Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.25 - $13.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its commitment to serving authentic Italian cuisine in a welcoming and family-friendly atmosphere. With a strong emphasis on hospitality, Olive Garden has established itself as a leader in the restaurant industry by delivering memorable dining experiences to guests across multiple locations. The company's dedication to quality, safety, and guest satisfaction sets a high standard for its team members and fosters a supportive work environment. Olive Garden values its employees as part of a "Winning Family," providing numerous benefits and opportunities for career growth in a vibrant and inclusive workplace.

The Busser position at Olive Garden plays a vital role in maintaining the cleanliness, safety, and overall guest experience within the restaurant. Bussers are responsible for ensuring that dining areas are spotless, sanitized, and inviting, which contributes significantly to customer satisfaction and the smooth operation of the restaurant. This role is essential not only for supporting servers but also for upholding the restaurant's high safety and sanitation standards, which are a top priority for Olive Garden.

Work schedules are designed to offer flexibility, enabling team members to balance other life commitments such as school, childcare, or family care. The compensation for this role varies by location and includes tips, making it a financially rewarding opportunity. Additional benefits provide comprehensive support such as paid sick leave that accrues from the start of employment, paid family and medical leave available after one year of service, and medical and dental insurance options. Olive Garden also offers weekly pay and anniversary pay to celebrate employee loyalty, along with discounts on cellphones, travel, electronics, and other goods.

Career advancement is strongly encouraged with many managers promoted from hourly roles, reflecting Olive Garden's investment in employee development. Ongoing training programs help bussers build critical skills that not only aid in their current duties but also open doors for future opportunities within the company. The restaurant fosters a team-oriented environment where every member is valued and recognized as part of a larger family committed to excellence and mutual support.

Olive Garden's Busser role is perfect for individuals who are enthusiastic about providing excellent service, have an eye for detail in maintaining cleanliness, and seek a dynamic work environment that respects and supports work-life balance. Joining Olive Garden means becoming part of a family where you will be supported every step of the way, recognized for your contributions, and offered opportunities to grow your career while helping to create a safe, clean, and enjoyable dining experience for guests. If you are eager to work in a thriving restaurant environment that prioritizes health, safety, and team member wellness, Olive Garden welcomes you to apply and become a valued member of their winning team.

Job Requirements

  • ability to stand and walk for extended periods
  • availability to work flexible schedules including nights, weekends, and holidays
  • ability to lift and carry moderate weight
  • willing to undergo background check
  • willingness to comply with health and safety protocols
  • customer service oriented
  • no prior formal education required

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality role is an asset
  • ability to work as part of a team
  • strong communication skills
  • attention to detail and cleanliness
  • ability to work in a fast-paced environment
  • commitment to safety and sanitation practices

Job Duties

  • ensure the dining area is clean and sanitized at all times
  • assist servers in delivering excellent guest service
  • maintain cleanliness and organization of service stations
  • support adherence to safety and sanitation standards
  • clear and reset tables efficiently
  • respond promptly to guest needs
  • assist with stocking and replenishing supplies

Job Criteria

Experience

No experience required


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