
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $14.50
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been serving vibrant and flavorful Mexican cuisine for over 40 years. Known for its lively atmosphere and authentic dishes, the establishment prides itself on being more than just a dining spot; it is a place where people come together to celebrate, enjoy, and create memorable experiences. The company culture emphasizes having fun, working smart, being the best, and making money, fostering an environment where employees are encouraged to grow, develop their skills, and advance their careers. On The Border is committed to providing a unique workplace that values teamwork, energy, and dedication, making it an appealing destination for individuals passionate about hospitality and customer service. The restaurant offers competitive earning opportunities, flexible scheduling to accommodate families and second jobs, health benefits, career advancement prospects, a team member dining program, and referral bonuses. This combination of benefits and the dynamic work environment makes On The Border a preferred employer in the restaurant industry.
The role of the Service Assistant, also known as Busser, is a crucial part of the On The Border team. More than just serving chips and salsa, the Service Assistant plays a vital role in ensuring guests have an exceptional dining experience from the moment they sit down. Responsibilities include delivering fresh chips and salsa, refilling nonalcoholic beverages, and maintaining a clean and welcoming restaurant environment. The position requires maintaining cleanliness by emptying trash, keeping bathrooms and service areas tidy, and assisting with cleaning, clearing, and resetting tables promptly to ensure the restaurant runs smoothly. Additionally, the Service Assistant helps with assigned prep work, ensuring the restaurant is well-stocked and ready for success during busy shifts. This role is perfect for energetic individuals who enjoy working in a fast-paced, team-oriented environment and are passionate about delivering excellent hospitality while having fun at work. The position offers both full-time and part-time opportunities, with a focus on flexibility and growth, making it ideal for candidates who are motivated to excel and thrive within a supportive and vibrant company.
The role of the Service Assistant, also known as Busser, is a crucial part of the On The Border team. More than just serving chips and salsa, the Service Assistant plays a vital role in ensuring guests have an exceptional dining experience from the moment they sit down. Responsibilities include delivering fresh chips and salsa, refilling nonalcoholic beverages, and maintaining a clean and welcoming restaurant environment. The position requires maintaining cleanliness by emptying trash, keeping bathrooms and service areas tidy, and assisting with cleaning, clearing, and resetting tables promptly to ensure the restaurant runs smoothly. Additionally, the Service Assistant helps with assigned prep work, ensuring the restaurant is well-stocked and ready for success during busy shifts. This role is perfect for energetic individuals who enjoy working in a fast-paced, team-oriented environment and are passionate about delivering excellent hospitality while having fun at work. The position offers both full-time and part-time opportunities, with a focus on flexibility and growth, making it ideal for candidates who are motivated to excel and thrive within a supportive and vibrant company.
Job Requirements
- Must be at least 18 years of age
- Ability to see yourself having fun and hustling every shift
- Desire to strive to be the best every day
- Competitive spirit
- Willingness to work full-time or part-time
Job Qualifications
- Must be at least 18 years of age
- Energetic and passionate about hospitality
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Competitive spirit and desire to be the best
Job Duties
- Delivering glorious OTB chips and salsa to guest as they are seated
- Re-filling nonalcoholic beverages
- Maintaining a clean restaurant by emptying trash and keeping bathrooms and service areas clean and tidy
- Assisting in cleaning, clearing, and resetting tables for the next guest
- Completing assigned prep work to ensure the restaurant is stocked and set up for success
Job Criteria
Experience
No experience required
Job Location
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