Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm family-friendly atmosphere and authentic Italian dining experience. With a commitment to delivering exceptional guest service and maintaining high standards of safety and cleanliness, Olive Garden has established itself as a favorite destination for diners seeking quality food and hospitality. The company's culture emphasizes teamwork, respect, and opportunities for personal and professional growth, fostering a supportive environment where every team member is considered part of the Olive Garden family. The restaurant is dedicated to upholding health and safety protocols to ensure the well-being of both guests and employees, showcasing a deep commitment to a safe dining experience.

The role of a busser at Olive Garden is vital in maintaining the smooth operation of the dining room. Bussers are essential in creating an inviting and spotless atmosphere by ensuring that tables and dining areas are clean, sanitized, and well-stocked. This position supports servers by attending to guests' needs promptly and efficiently, helping to provide memorable and satisfying dining experiences. Additionally, bussers uphold the highest standards of sanitation and safety, which reflect Olive Garden's dedication to guest and team member wellness. The position offers variable pay depending on the location, supplemented with tips, making it a potentially rewarding opportunity. Candidates are welcomed into a supportive family-oriented workplace, with flexible scheduling designed to accommodate other life commitments such as schooling and childcare. Olive Garden values training and development, providing ongoing learning opportunities to help bussers build essential skills that can open doors to future career advancement within the company. The restaurant also recognizes employee loyalty through anniversary pay and offers paid sick leave, paid family and medical leave, and a 401(k) savings plan with company match after one year of service. This combination of benefits and a positive work environment distinctly positions Olive Garden as a desirable employer in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Reliable and punctual
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Ability to follow instructions and safety protocols

Job Qualifications

  • Customer service experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Teamwork and communication skills
  • Basic knowledge of sanitation practices

Job Duties

  • Ensure the dining room is clean and sanitized at all times
  • Assist servers by clearing and resetting tables promptly
  • Maintain an inviting atmosphere for guests
  • Refill water glasses and replenish table supplies as needed
  • Adhere to the highest safety and sanitation standards
  • Support guest satisfaction through attentive service
  • Follow all restaurant policies and procedures

Job Criteria

Experience

No experience required


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