
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden, a renowned casual dining restaurant and part of the Darden Restaurants family, is committed to providing guests with an exceptional Italian dining experience. Known for its warm hospitality, inviting atmosphere, and delicious menu offerings, Olive Garden emphasizes family values and a strong team-oriented work environment. As a leader in the restaurant industry, Olive Garden continually strives to uphold high standards in food quality, customer service, and safety. The company is dedicated to fostering a welcoming culture where both guests and employees feel valued and supported. With a reputation for promoting from within, Olive Garden offers numerous opportunities for growth and career advancement, making it an ideal workplace for those seeking long-term employment in the hospitality sector.
The Busser role at Olive Garden is vital to maintaining the cleanliness, safety, and inviting atmosphere of the dining area. This position is designed to support the servers by ensuring that tables are cleared promptly, the dining room environment remains spotless and sanitized, and guest expectations are met with professionalism and care. Bussers play an essential role in enhancing the overall guest experience by assisting with food delivery, restocking supplies, and maintaining health and safety protocols. This is a dynamic and customer-focused position that requires attention to detail, a commitment to teamwork, and adherence to the highest standards of sanitation and food safety. Olive Garden values each busser as a key member of the team who contributes directly to the restaurant’s success and the positive experience guests enjoy.
Employment for this position offers flexibility in scheduling to accommodate other life commitments such as school, childcare, or family care. Pay is variable by location and is supplemented with tips, providing a rewarding compensation structure. Olive Garden also provides a range of benefits designed to support employee well-being and professional development. These include weekly pay, paid sick leave, paid family and medical leave after one year of service, medical and dental insurance, a 401(k) savings plan with company match, and ongoing training programs that build critical skills for current and future career advancement. Bussers also receive free employee meals and exclusive discounts on various products and services, making this a highly attractive opportunity within the hospitality industry.
Olive Garden maintains rigorous safety and sanitation standards to protect both employees and guests. The company ensures team member wellness by promoting a clean dining environment and adhering to strict public health guidelines. As a busser, you will contribute to a culture that prioritizes health, safety, and guest satisfaction in every aspect of the dining experience. Joining Olive Garden means becoming part of a family that values each member’s contribution and offers clear pathways to grow professionally in restaurant management or other roles. We are excited to welcome new bussers to our team and encourage applicants who are enthusiastic about providing excellent customer service and thrive in a fast-paced, team-oriented setting to apply. Join Olive Garden and be part of a family where everyone works together to create memorable dining experiences for every guest.
The Busser role at Olive Garden is vital to maintaining the cleanliness, safety, and inviting atmosphere of the dining area. This position is designed to support the servers by ensuring that tables are cleared promptly, the dining room environment remains spotless and sanitized, and guest expectations are met with professionalism and care. Bussers play an essential role in enhancing the overall guest experience by assisting with food delivery, restocking supplies, and maintaining health and safety protocols. This is a dynamic and customer-focused position that requires attention to detail, a commitment to teamwork, and adherence to the highest standards of sanitation and food safety. Olive Garden values each busser as a key member of the team who contributes directly to the restaurant’s success and the positive experience guests enjoy.
Employment for this position offers flexibility in scheduling to accommodate other life commitments such as school, childcare, or family care. Pay is variable by location and is supplemented with tips, providing a rewarding compensation structure. Olive Garden also provides a range of benefits designed to support employee well-being and professional development. These include weekly pay, paid sick leave, paid family and medical leave after one year of service, medical and dental insurance, a 401(k) savings plan with company match, and ongoing training programs that build critical skills for current and future career advancement. Bussers also receive free employee meals and exclusive discounts on various products and services, making this a highly attractive opportunity within the hospitality industry.
Olive Garden maintains rigorous safety and sanitation standards to protect both employees and guests. The company ensures team member wellness by promoting a clean dining environment and adhering to strict public health guidelines. As a busser, you will contribute to a culture that prioritizes health, safety, and guest satisfaction in every aspect of the dining experience. Joining Olive Garden means becoming part of a family that values each member’s contribution and offers clear pathways to grow professionally in restaurant management or other roles. We are excited to welcome new bussers to our team and encourage applicants who are enthusiastic about providing excellent customer service and thrive in a fast-paced, team-oriented setting to apply. Join Olive Garden and be part of a family where everyone works together to create memorable dining experiences for every guest.
Job Requirements
- minimum age as required by law
- ability to work flexible shifts including nights, weekends, and holidays
- ability to stand for extended periods
- ability to lift and carry up to 25 pounds
- good communication skills
- willingness to follow safety protocols and procedures
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or food service role advantageous
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- commitment to maintaining high sanitation standards
- physical stamina to perform duties efficiently
Job Duties
- clear and reset tables promptly
- assist servers in delivering food and beverages
- keep the dining area clean and sanitized
- maintain cleanliness and organization of bussing stations
- adhere to safety and sanitation regulations
- support team members to ensure guest satisfaction
- restock supplies as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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