Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.25 - $13.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain well-known for its warm Italian-inspired cuisine and welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden focuses on providing exceptional dining experiences through high-quality food, attentive service, and a comfortable environment where guests feel like family. With locations across the United States and beyond, Olive Garden has built a strong reputation for its commitment to excellence, innovation in hospitality, and a culture that fosters growth and teamwork among its employees.

The company prides itself on supporting its team members with a variety of benefits aimed at promoting work-life balance, career development, health, and wellness. Olive Garden’s commitment to safety, sanitation, and guest satisfaction continues to set the gold standard in the restaurant industry.

The Busser role at Olive Garden is an integral part of the guest experience, focusing on maintaining cleanliness and order in the dining areas. As a Busser, you will support servers by ensuring that tables are promptly cleared, cleaned, and reset in accordance with the highest sanitation standards. Your contribution helps foster an inviting, safe, and enjoyable atmosphere for guests dining at Olive Garden. Bussers work behind the scenes to keep the restaurant environment clean, disinfected, and prepared for new guests while also assisting in delivering excellent customer service.

This position offers variable pay depending on location and includes tips, reflecting the dynamic nature of the restaurant industry. Bussers are valued team members who play a vital role in operational efficiency and guest satisfaction. Olive Garden offers flexible schedules to accommodate other life commitments such as school, childcare, and family care, making this position ideal for individuals seeking work-life balance. In addition to competitive pay, the position comes with numerous benefits such as free employee meals, paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service.

Beyond these tangible benefits, Olive Garden provides ongoing training and development opportunities to help team members build critical skills for their current roles and future career paths. There is a strong culture of promoting from within, with over 50 percent of managers having started in hourly positions. This commitment to advancement makes the busser role a stepping stone to a rewarding career in the hospitality industry.

Joining Olive Garden means becoming part of a supportive family where everyone works together to uphold the highest standards of health, safety, and service. The restaurant prioritizes team member wellness and maintains impeccable standards of cleanliness to create a safe environment for employees and guests alike. As a busser, your work directly impacts guest satisfaction and the overall success of the restaurant, making this role both meaningful and rewarding.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to multitask and work efficiently under pressure
  • Physical capability to perform the duties including lifting and carrying items
  • Commitment to upholding safety and sanitation standards
  • Reliable transportation to and from work

Job Qualifications

  • Previous experience in a restaurant or hospitality environment preferred
  • Ability to work in a fast-paced team setting
  • Good communication and interpersonal skills
  • Strong attention to detail and cleanliness
  • Ability to stand and walk for extended periods
  • Positive attitude and willingness to learn

Job Duties

  • Clear and reset tables promptly and efficiently
  • Assist servers with delivering food and beverages
  • Maintain cleanliness and sanitation of the dining area
  • Ensure adherence to safety and hygiene standards
  • Support team members during busy periods
  • Assist with restocking service stations
  • Provide friendly and prompt service to guests

Job Criteria

Experience

Entry Level (1-2 years)


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