Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $15.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain that has established itself as a leader in the casual dining industry, offering guests a warm and welcoming atmosphere paired with a variety of delicious Italian-inspired dishes. As part of a larger family of restaurants, Olive Garden emphasizes a culture of inclusion, teamwork, and exceptional guest service, making it a desirable place to build a career in hospitality. The company is well-known for its commitment to creating a positive work environment where employees are valued and supported through comprehensive benefits and career advancement opportunities. This position offers variable pay depending on location, plus tips, making it an attractive opportunity for individuals seeking flexible and rewarding employment in the restaurant industry.

The role of a busser at Olive Garden is crucial to maintaining the overall dining experience of the guests. As a busser, you will be responsible for keeping the restaurant clean, sanitized, and safe, playing a vital role in supporting servers to provide exceptional service. Your duties will include clearing and resetting tables promptly, assisting with guest requests, and ensuring that the dining area is welcoming and orderly at all times. This position demands a strong commitment to health and safety standards, reflecting Olive Garden's priority to protect both team members and guests. The company upholds rigorous sanitation protocols and emphasizes the wellness of its staff, ensuring a safe workplace.

Beyond the immediate job responsibilities, Olive Garden offers significant benefits to its team members. These include flexible scheduling that accommodates other life commitments such as school, childcare, or family care. Employees enjoy free meals, weekly pay, anniversary pay, and paid sick leave that accrues from the moment of hire. There is also paid family and medical leave provided after a year of service, medical and dental insurance options, and ongoing training opportunities to enhance skills for current and future roles. Additionally, employees receive discounts on cellphones, travel, electronics, and other products, as well as access to a 401(k) savings plan with company matching after one year of service. Olive Garden prides itself on promoting from within, with over half of its managers having started in hourly positions, offering clear paths for career advancement.

Overall, the busser position at Olive Garden is more than just a job; it is a chance to become part of a supportive family-oriented environment that values dedication, teamwork, and personal growth. By joining Olive Garden, you contribute to delivering memorable dining experiences while benefiting from a robust support system designed to help you succeed both professionally and personally.

Job Requirements

  • ability to work flexible hours including evenings, weekends, and holidays
  • physical stamina for standing and walking for long periods
  • attention to detail and commitment to cleanliness
  • good interpersonal skills
  • willingness to learn and take direction
  • legal eligibility to work
  • age of 18 or older

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or customer service role is a plus
  • ability to work in a fast-paced environment
  • strong communication skills
  • team-oriented mindset
  • basic knowledge of sanitation and safety protocols

Job Duties

  • clear and reset tables promptly
  • assist servers with guest requests
  • maintain cleanliness and sanitation of dining areas
  • ensure dining room is inviting and orderly
  • adhere to health and safety standards
  • support team members in delivering excellent guest service
  • assist with stocking and replenishing supplies

Job Criteria

Experience

Entry Level (1-2 years)


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