Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $14.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and inviting atmosphere. As a prominent player in the restaurant industry, Olive Garden prides itself on fostering a family-friendly work environment where employees are valued and encouraged to grow both personally and professionally. The company is committed to maintaining high standards of health, safety, and sanitation to create a welcoming and safe experience for both their guests and team members. Olive Garden offers flexible employment opportunities with pay that varies by location and additional tips, catering to a diverse workforce including students, caregivers, and others balancing multiple life commitments.

The busser role at Olive Garden is a vital position within the restaurant team. Bussers contribute significantly to the dining experience by ensuring that the dining area remains spotless, sanitized, and inviting at all times. This role supports servers by assisting with prompt clearing and resetting of tables, thereby helping the restaurant run smoothly and guests to receive timely, excellent service. Bussers play an essential part in upholding the restaurant's commitment to cleanliness and food safety, which directly impacts guest satisfaction.

In this role, you will be responsible for maintaining cleanliness in the dining room, restocking necessary supplies, and sanitizing tables and chairs consistently. Your participation helps create a comfortable dining environment where guests can enjoy their meals and feel safe, especially with the stringent attention paid to health and sanitation standards at Olive Garden. The company also provides ongoing training opportunities to help team members develop critical skills that can lead to advancement in the hospitality industry, including potential management positions.

Olive Garden values its employees greatly, offering a range of benefits such as flexible scheduling to accommodate personal and family needs, paid sick leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year. Additionally, employees receive free meals, weekly pay, anniversary pay, and discounts on various products and services. The company promotes from within, with more than half of their managers having started in hourly positions, highlighting the growth potential for dedicated team members.

Working as a busser at Olive Garden gives you the chance to be part of a supportive and inclusive family environment where your contributions matter. You will be part of a team that prioritizes guest happiness and makes every effort to ensure a positive and safe dining experience. This position is not only an entry point into a rewarding culinary service career but also an opportunity to develop valuable interpersonal, teamwork, and operational skills that can serve you well in hospitality and beyond.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to lift and carry up to 25 pounds
  • Ability to stand and walk for extended periods
  • Strong communication skills
  • Commitment to company safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to communicate effectively with team members and guests
  • Physical ability to stand and walk for extended periods
  • Positive attitude and willingness to learn

Job Duties

  • Ensure dining areas are clean and sanitized at all times
  • Assist servers with clearing and resetting tables promptly
  • Restock supplies such as napkins, silverware, and condiments
  • Maintain cleanliness of floors and dining furniture
  • Follow all health and safety regulations
  • Support a friendly and efficient dining atmosphere
  • Report any maintenance or safety issues to management

Job Criteria

Experience

Entry Level (1-2 years)


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