Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, comforting dishes, and family-oriented atmosphere. As part of an expansive network of restaurants across the country, Olive Garden prides itself on creating memorable dining experiences for each guest, where the ambiance reflects the heart of Italian culture and the generosity of famiglia. The establishment is deeply committed to high standards of health and safety, enforcing rigorous sanitation protocols that protect both team members and guests and ensure a safe, clean environment in all operating areas. With a motto of "We’re All Family Here," Olive Garden creates an inclusive, supportive workplace aimed at fostering personal and professional growth within a vibrant community.

As a Busser at Olive Garden, you hold a vital role within the restaurant’s service team, contributing directly to the seamless execution of the dining experience. Your responsibilities revolve around maintaining a welcoming atmosphere by ensuring the dining space remains pristine, organized, and fully prepared for guests at all times. The role requires efficiency and attention to detail, from clearing and resetting tables quickly to assisting servers by facilitating food and beverage delivery. You will also be tasked with proactively anticipating guest needs, helping to maintain the smooth flow of service that Olive Garden is celebrated for. This position is essential for supporting the front-of-house team, keeping the guest environment inviting and comfortable, which ultimately leads to guest satisfaction and return visits.

In this position, you will also help maintain the cleanliness of guest areas beyond the dining room, including restrooms and other touchpoints, guaranteeing that every part of the restaurant reflects the company’s commitment to quality and hygiene. Employment as a Busser at Olive Garden offers flexible scheduling options, making it an excellent opportunity for individuals balancing other life commitments such as school or family care. The role is not only an entry point into the hospitality industry but also a stepping stone with upward mobility, as evidenced by Olive Garden’s strong culture of promoting from within. The company provides competitive weekly pay and benefits that support employee health, wellness, and financial security, including paid sick leave, family medical leave, and a 401(k) savings plan with employer matching. Additionally, staff members enjoy perks such as free employee meals, ongoing training, and substantial discounts on various products and services. Joining Olive Garden means becoming part of a family that values teamwork, excellence, and shared success, making it a highly rewarding employment opportunity for those passionate about customer service and hospitality.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a similar role preferred
  • ability to work flexible hours including evenings and weekends
  • excellent customer service skills
  • capability to maintain cleanliness and organization
  • physical ability to lift and carry heavy items
  • compliance with health and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in food service or hospitality is a plus
  • strong communication skills
  • ability to work in a fast-paced environment
  • teamwork and customer service orientation
  • attention to detail
  • physical stamina to stand and move for extended periods

Job Duties

  • Clear and reset tables efficiently
  • assist with the delivery of food and beverages
  • maintain cleanliness of dining rooms, restrooms, and other guest areas
  • support servers by anticipating guest needs
  • ensure a welcoming and organized dining atmosphere
  • adhere to health and safety protocols
  • assist in smooth flow of service

Job Criteria

Experience

Entry Level (1-2 years)


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