
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, delicious Italian cuisine, and family-friendly atmosphere. With a strong commitment to guest satisfaction and team member well-being, Olive Garden fosters a collaborative and supportive environment where every employee is treated like family. The company emphasizes high standards of health, safety, and sanitation to ensure a clean and welcoming dining experience for all guests. Olive Garden operates across numerous locations, offering flexible schedules to accommodate the diverse needs of its employees, making it an ideal workplace for individuals balancing work with other life commitments such as school, childcare, and family care.
The role of a Busser at Olive Garden is a vital position within the restaurant team, responsible for maintaining a clean, sanitized, and safe environment throughout the dining room. As a Busser, you will assist servers by ensuring that tables are promptly cleared, cleaned, and reset for the next guests, contributing directly to the overall guest experience. This role requires attention to detail, teamwork, and a commitment to upholding the highest standards of cleanliness and guest care. The position offers a competitive wage of $16.90 per hour plus tips, alongside numerous employee benefits including paid sick leave, family and medical leave, medical and dental insurance, and ongoing training opportunities. Additionally, employees enjoy perks such as free meals, flexible scheduling, weekly pay, and discounts on various products and services. The company supports career advancement with many managers promoted from hourly positions, reflecting Olive Garden's dedication to employee growth and development. Joining Olive Garden means becoming part of a winning family where your contribution matters and your efforts are appreciated. This opportunity provides not only a job but also a pathway to build critical skills for current and future roles within the hospitality industry.
The role of a Busser at Olive Garden is a vital position within the restaurant team, responsible for maintaining a clean, sanitized, and safe environment throughout the dining room. As a Busser, you will assist servers by ensuring that tables are promptly cleared, cleaned, and reset for the next guests, contributing directly to the overall guest experience. This role requires attention to detail, teamwork, and a commitment to upholding the highest standards of cleanliness and guest care. The position offers a competitive wage of $16.90 per hour plus tips, alongside numerous employee benefits including paid sick leave, family and medical leave, medical and dental insurance, and ongoing training opportunities. Additionally, employees enjoy perks such as free meals, flexible scheduling, weekly pay, and discounts on various products and services. The company supports career advancement with many managers promoted from hourly positions, reflecting Olive Garden's dedication to employee growth and development. Joining Olive Garden means becoming part of a winning family where your contribution matters and your efforts are appreciated. This opportunity provides not only a job but also a pathway to build critical skills for current and future roles within the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Must be at least 18 years old
- Ability to stand and walk for long periods
- Good communication skills
- Ability to follow instructions closely
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role advantageous but not required
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Excellent team player with good communication skills
- Commitment to upholding health and safety standards
- Physical ability to stand for extended periods and perform manual tasks
Job Duties
- Clean and reset tables promptly
- Assist servers with delivering food and beverages
- Maintain cleanliness of dining area and restrooms
- Sanitize all surfaces to meet safety standards
- Ensure dining room is inviting and well-stocked
- Support team members during busy periods
- Follow all safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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