
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain that prides itself on delivering a warm and inviting experience to every guest who walks through its doors. Known for its commitment to hospitality, quality, and consistency, Olive Garden creates an environment where guests can enjoy authentic Italian cuisine in a comfortable and family-friendly atmosphere. This establishment has built a solid reputation based on providing excellent customer service, savory dishes, and a welcoming ambiance that emphasizes family values. The company strives to maintain high hygiene and safety standards, ensuring a safe and healthy environment for both its team members and guests.
Joining Olive Garden as a Busser means becoming a vital part of a team dedicated to delivering exceptional guest experiences. This role is integral in maintaining the cleanliness and overall ambiance of the restaurant, ensuring each dining area is spotless, sanitized, and inviting. As a Busser, your responsibilities not only include assisting servers with guest needs but also actively contributing to the restaurant's efficiency and guest satisfaction. The position offers a competitive wage of $17.13 per hour, plus tips, making it a rewarding opportunity for those who enjoy working in a team environment and have a passion for hospitality.
Flexibility is a core benefit at Olive Garden, designed to help employees manage their work-life balance effectively, whether they are balancing school, childcare, or other personal commitments. Staff members enjoy weekly pay and several employee benefits, including free meals during shifts, anniversary pay, and paid sick leave that accrues with hours worked. Additionally, Olive Garden provides paid family and medical leave after one year of service and access to comprehensive medical and dental insurance, supporting employees' health and well-being.
The company also invests in the growth and development of its team by offering ongoing training, enabling employees to build critical skills for their current roles and future career progression. Olive Garden values career advancement, with over half of their management team promoted from hourly positions, underlining the opportunities available for upward mobility within the organization. Employees also benefit from discounts on various products and services such as cellphones, travel, and electronics, along with enrollment in a 401(k) savings plan with company matching after one year of service.
This role goes beyond just the tasks of bussing; it is a commitment to upholding Olive Garden's high standards of safety, sanitation, and guest service excellence. Bussers play a crucial role in ensuring that guests have a memorable dining experience in an environment that is not only enjoyable but also clean and safe. Olive Garden’s culture emphasizes the value of team members as family, fostering a supportive and inclusive workplace where everyone can thrive and feel valued. If you are enthusiastic about hospitality and want to be part of a company that recognizes your contributions, Olive Garden welcomes you to join their family as the newest team member.
Joining Olive Garden as a Busser means becoming a vital part of a team dedicated to delivering exceptional guest experiences. This role is integral in maintaining the cleanliness and overall ambiance of the restaurant, ensuring each dining area is spotless, sanitized, and inviting. As a Busser, your responsibilities not only include assisting servers with guest needs but also actively contributing to the restaurant's efficiency and guest satisfaction. The position offers a competitive wage of $17.13 per hour, plus tips, making it a rewarding opportunity for those who enjoy working in a team environment and have a passion for hospitality.
Flexibility is a core benefit at Olive Garden, designed to help employees manage their work-life balance effectively, whether they are balancing school, childcare, or other personal commitments. Staff members enjoy weekly pay and several employee benefits, including free meals during shifts, anniversary pay, and paid sick leave that accrues with hours worked. Additionally, Olive Garden provides paid family and medical leave after one year of service and access to comprehensive medical and dental insurance, supporting employees' health and well-being.
The company also invests in the growth and development of its team by offering ongoing training, enabling employees to build critical skills for their current roles and future career progression. Olive Garden values career advancement, with over half of their management team promoted from hourly positions, underlining the opportunities available for upward mobility within the organization. Employees also benefit from discounts on various products and services such as cellphones, travel, and electronics, along with enrollment in a 401(k) savings plan with company matching after one year of service.
This role goes beyond just the tasks of bussing; it is a commitment to upholding Olive Garden's high standards of safety, sanitation, and guest service excellence. Bussers play a crucial role in ensuring that guests have a memorable dining experience in an environment that is not only enjoyable but also clean and safe. Olive Garden’s culture emphasizes the value of team members as family, fostering a supportive and inclusive workplace where everyone can thrive and feel valued. If you are enthusiastic about hospitality and want to be part of a company that recognizes your contributions, Olive Garden welcomes you to join their family as the newest team member.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Willingness to work flexible hours including evenings, weekends, and holidays
- Physical stamina to lift and carry trays and clean tables
- Basic knowledge of health and safety standards
- Ability to follow instructions and work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is an asset
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to maintaining high standards of cleanliness and safety
- Reliable and punctual with a positive attitude
Job Duties
- Clean and reset tables promptly and efficiently
- Assist servers with clearing dishes and refilling beverages
- Maintain cleanliness and sanitation standards throughout the dining area
- Ensure the dining environment is safe, inviting, and well-organized
- Support the team in delivering excellent guest service and satisfaction
- Adhere to all health and safety regulations and company policies
- Communicate effectively with team members and supervisors to ensure smooth operations
Job Criteria
Experience
No experience required
Job Location
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