Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved Italian-inspired casual dining restaurant known for delivering a warm, welcoming atmosphere, and memorable experiences to all its guests. With a commitment to creating a family-friendly environment, Olive Garden focuses on high-quality service, delicious food, and a clean, safe setting for both its patrons and employees. This reputable restaurant chain prides itself on its culture of inclusiveness, teamwork, and respect, captured in its heartfelt motto, "We're All Family Here." The company underscores its dedication to the highest standards of health and safety by implementing rigorous sanitation protocols, prioritizing team member well-being, and maintaining spotless dining environments to provide guests with a reassuring and enjoyable restaurant experience.

At Olive Garden, the role of a Busser is vital for maintaining this seamless and enjoyable dining journey for guests. As a Busser, you play a crucial part by supporting servers and keeping the dining area clean, organized, and inviting. Your responsibilities include efficiently clearing and resetting tables, assisting in the delivery of food and beverages, and ensuring cleanliness throughout the restaurant, including restrooms and other critical guest touchpoints. The Busser’s proactive approach helps anticipate guest needs to facilitate smooth and uninterrupted service during every meal. This role is instrumental in creating a warm, hospitable atmosphere where every guest feels like family. With flexible scheduling options, weekly pay, and comprehensive benefits, Olive Garden supports your career growth and personal life balance while valuing your crucial contribution to the guest experience.

Job Requirements

  • Ability to stand and walk for extended periods
  • availability to work flexible schedules including evenings, weekends, and holidays
  • good physical stamina
  • basic understanding of sanitation practices
  • ability to follow safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality role is an advantage
  • strong teamwork and communication skills
  • ability to work in a fast-paced environment
  • attention to detail and commitment to cleanliness

Job Duties

  • Clear and reset tables efficiently
  • assist with food and beverage delivery
  • maintain cleanliness of dining room, restrooms, and guest touchpoints
  • support servers in guest needs
  • anticipate guest requirements for smooth meal service

Job Criteria

Experience

Entry Level (1-2 years)


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