Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm, family-friendly atmosphere and commitment to providing high-quality Italian-inspired dishes. As part of the Darden Restaurants group, Olive Garden has built a reputation for excellence in both customer service and culinary standards. With numerous locations across the country, the company serves millions of guests every year, dedicated to creating memorable dining experiences. Known for its welcoming environment, Olive Garden prides itself on being more than just a restaurant—it's a place where guests feel like family. This establishment places a strong emphasis on team member welfare, valuing flexibility, growth, and safety in the workplace.

The role of a Busser at Olive Garden is integral to maintaining the outstanding service and cleanliness the restaurant is known for. As a Busser, you will help ensure that dining areas are spotless, sanitized, and inviting for all guests. This position supports servers and the overall team by keeping the atmosphere comfortable and conducive to a great dining experience. Working at Olive Garden offers not only competitive pay, with an hourly rate of $16.90 plus tips, but also a suite of benefits designed to support employees in various aspects of their lives. Flexible work schedules make it easier to balance personal commitments like school and childcare, while weekly pay provides consistent financial stability. Additional benefits such as paid sick leave, paid family and medical leave, and medical/dental insurance underline the company’s commitment to employee health and wellbeing.

Beyond the immediate job tasks, Olive Garden invests in its employees through ongoing training programs that help build essential skills for current roles and future advancement. The company fosters career growth, with more than half of its managers promoted from hourly positions, offering clear pathways for those seeking long-term careers in the hospitality industry. Employees also enjoy perks such as free meals, discounts on various products and services including cellphones and travel, anniversary pay, and a 401(k) savings plan with company matching after one year of service. This supportive work environment, combined with a strong focus on health and safety protocols, ensures that employees can thrive while delivering the best guest experiences.

Olive Garden's commitment to safety includes rigorous sanitation and wellness standards to protect team members and guests alike. The company prioritizes a clean and healthy work environment, adhering to top-tier safety practices. As a Busser, you will play a pivotal role in this mission by ensuring that all areas are disinfected and maintained according to these high standards. Joining Olive Garden means becoming part of a family that values excellence, respect, and community. If you are seeking a rewarding and dynamic position within a leading restaurant group, Olive Garden offers a fulfilling opportunity with room for growth and plenty of benefits to support your personal and professional life.

Job Requirements

  • Minimum high school education or equivalent
  • Willingness to work flexible hours including weekends and holidays
  • Ability to perform physical tasks such as lifting and standing for extended periods
  • Positive attitude and strong work ethic
  • Ability to work collaboratively in a team environment
  • Commitment to maintaining cleanliness and safety standards
  • Ability to follow instructions and company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Attention to detail and commitment to cleanliness
  • Willingness to learn and adapt
  • Basic knowledge of safety and sanitation practices

Job Duties

  • Keep dining areas clean and sanitized
  • Assist servers in providing excellent guest service
  • Ensure tables and stations are reset promptly
  • Maintain restrooms and common areas cleanliness
  • Dispose of trash and reset dining room for new guests
  • Follow all safety and sanitation guidelines
  • Support team members with various tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


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