Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $15.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved restaurant chain known for its Italian-American cuisine and warm, inviting dining atmosphere. As part of the Darden Restaurants family, Olive Garden has built a reputation for exceptional guest experiences, focusing on quality food, friendly service, and a welcoming environment. The company embraces a family-oriented culture where team members are valued and growth opportunities are plentiful. Across its numerous locations nationwide, Olive Garden strives to uphold high standards in health, safety, and cleanliness, ensuring every guest enjoys a comfortable and memorable meal. The company offers a supportive and flexible workplace, recognizing the importance of work-life balance for its employees. Benefits such as flexible schedules, employee meals, training, and career advancement are key parts of the employee experience at Olive Garden.

The role of the Busser at Olive Garden is a vital position that directly contributes to the overall dining experience. Bussers are responsible for maintaining a clean, sanitized, and organized dining space, helping create a pleasant and safe environment for guests. This position involves more than simply clearing tables; bussers work closely with servers to provide seamless service, ensuring customers feel welcomed and cared for from arrival to departure. They adhere to the highest safety and sanitation protocols as part of Olive Garden's commitment to team member and guest wellness. Bussers play an important role in keeping the operation running smoothly by quickly resetting tables and attending to any needs that arise during service.

This is a flexible, hourly position with pay that varies by location and includes tips, reflecting the importance of excellent service and teamwork. Olive Garden supports bussers with weekly pay, paid sick leave, medical and dental insurance options, and opportunities for growth into management roles. New employees begin accruing paid sick leave immediately upon hire, and after one year of service, can qualify for paid family and medical leave and participate in the company's 401(k) savings plan with company matching. Training programs are provided to develop skills essential for success in this and future roles.

At Olive Garden, you are more than just an employee—you are part of a family. The company proudly promotes over half of its management team from hourly positions, demonstrating a real commitment to internal career advancement. With a supportive management team, ongoing training, and a working environment that values safety, respect, and opportunity, the busser position offers a meaningful way to engage with guests and grow your hospitality career. Olive Garden's mission to be an inclusive, friendly, and guest-focused restaurant is reflected not only in its food and service but also in its dedication to the well-being and development of its employees. By joining Olive Garden as a busser, you become integral to delivering the warm, welcoming experience that guests expect and return for. The company invites you to bring your energy and enthusiasm to their team and join a workforce that truly cares about every member.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including weekends and holidays
  • Must be at least 18 years old
  • Strong communication skills
  • Ability to handle physical demands of the job
  • Willingness to adhere to company safety standards
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Commitment to following safety and sanitation guidelines
  • Ability to stand and walk for extended periods
  • Positive attitude and willingness to learn

Job Duties

  • Maintain cleanliness and organization of dining areas
  • Clear and reset tables efficiently to prepare for new guests
  • Assist servers with delivering food and beverages
  • Follow all health and safety protocols to ensure a sanitary environment
  • Provide friendly and prompt service to guests
  • Support the team in daily restaurant operations
  • Communicate effectively with servers and management

Job Criteria

Experience

No experience required


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