Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.25 - $13.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and widely recognized casual dining restaurant chain known for its Italian-American cuisine. It is part of Darden Restaurants, one of the largest full-service restaurant companies in the world. Olive Garden has built its reputation on delivering a warm, family-friendly dining experience with a focus on hospitality and quality food. With numerous locations across the United States, Olive Garden continues to be a popular destination for guests seeking a comfortable atmosphere and flavorful meals. The company culture centers on treating employees like family, fostering an environment where team members feel valued, supported, and have opportunities for growth and advancement within the company. Olive Garden places a strong emphasis on high standards around health, safety, and sanitation to ensure both team members and guests enjoy a safe dining environment. This commitment to excellence extends to their employee experience, offering many perks and benefits that enhance work-life balance and support the well-being of the staff. This position offers variable pay depending on location, complemented by tips earned during shifts.

As a busser at Olive Garden, you play a vital role in maintaining the cleanliness, safety, and overall atmosphere of the restaurant. This position requires dedication to providing excellent service by keeping the dining area spotless and sanitized so guests can enjoy their meals in a welcoming environment. Bussers work closely with servers to assist in delivering outstanding guest experiences, ensuring every visit meets the company’s high standards. The role includes duties such as clearing and resetting tables promptly, maintaining the cleanliness of the dining room and surrounding areas, and supporting the team to promote smooth operations. Olive Garden provides ongoing training opportunities to help bussers build essential skills that can open doors to future career advancement, especially into management roles where over 50 percent of managers are promoted internally from hourly positions. Additionally, Olive Garden supports busser employees with a variety of benefits including flexible scheduling to accommodate personal commitments like school or childcare, a free employee meal, weekly pay that helps with financial planning, anniversary pay as recognition for tenure, and paid sick leave accrued from the start of employment. After one year, employees are eligible for paid family and medical leave, medical and dental insurance options, and a 401(k) savings plan with company matching contributions. Other perks include discounts on cellphones, travel, electronics, and much more. If you are looking for a fulfilling and supportive work environment where you can contribute to guest satisfaction while advancing your career, Olive Garden warmly welcomes you to join their team and be part of their family-oriented culture that values and rewards hard work.

Job Requirements

  • Minimum high school diploma or equivalent
  • Prior experience preferred but not required
  • Ability to stand and walk for extended periods
  • Must be able to work flexible shifts including evenings, weekends, and holidays
  • Strong attention to detail and teamwork orientation
  • Capability to follow health and safety protocols
  • Ability to lift moderate weight as required by job duties

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment helpful
  • Ability to work in a fast-paced team setting
  • Strong communication and interpersonal skills
  • Basic knowledge of safety and sanitation practices
  • Willingness to learn and take initiative
  • Positive attitude and customer service orientation

Job Duties

  • Clear and reset tables efficiently
  • Maintain cleanliness and sanitation of dining areas
  • Assist servers in delivering excellent guest service
  • Ensure compliance with safety and sanitation standards
  • Support team members with various tasks to enhance operations
  • Monitor and replenish dining room supplies
  • Provide a welcoming atmosphere for guests

Job Criteria

Experience

Entry Level (1-2 years)


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