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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.41
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that celebrates Italian-American cuisine and hospitality. Known for its warm, inviting atmosphere and family-style dining, Olive Garden has built a solid reputation by focusing on high-quality food and exceptional customer service. As part of the Darden Restaurants group, Olive Garden boasts a vibrant and supportive work culture where employees are valued as part of a close-knit family. The company strongly emphasizes teamwork, safety, and continuous employee development, making it a trusted employer in the food service industry.
At Olive Garden, the commitment to excellence is matched by a dedication to providing a safe and sanitary environment for both guests and team members. This focus on health and safety underpins everything the company does, ensuring that every restaurant meets the highest standards of cleanliness and employee wellness. This approach not only enhances the dining experience but also creates a positive and secure working environment for staff.
The role of a Busser at Olive Garden is vital to maintaining the quality and flow of the dining experience. Bussers are responsible for keeping the dining area spotless, sanitized, and welcoming. They assist servers by promptly clearing tables, resetting them for the next guests, and ensuring that all dining areas meet Olive Garden's high standards of cleanliness. This position plays a key part in delivering excellent guest service, contributing to overall guest satisfaction and helping to create memorable dining experiences.
Busser team members at Olive Garden enjoy more than just a paycheck; they become part of a supportive family that values flexibility and growth. The company offers flexible scheduling to accommodate various life commitments including school, childcare, and family care. This flexibility helps employees maintain a healthy work-life balance while pursuing their goals. Additionally, Olive Garden provides paid sick leave, family and medical leave, and anniversary pay recognizing employee loyalty and dedication.
Employees also benefit from ongoing training opportunities designed to build critical skills that can lead to future career advancement within the company. Olive Garden is proud that over 50% of its managers have been promoted from hourly positions, highlighting its commitment to internal growth and development. Financial benefits like weekly pay, a competitive wage of $11.41 per hour plus tips, 401(k) savings plan with company matching, and access to medical and dental insurance enhance the overall compensation package.
Additional perks include a free employee meal during shifts, discounts on cellphones, travel, electronics, and more, making Olive Garden not just a place to work but a place to thrive professionally and personally. The company’s motto, "We’re All Family Here," truly reflects the supportive and inclusive environment that employees experience every day.
Joining Olive Garden as a Busser means becoming part of a winning family dedicated to delivering exceptional dining experiences through teamwork, respect, and continual improvement. You'll have the chance to contribute in a meaningful way while gaining valuable experience in a well-established restaurant brand that values your growth and wellbeing.
At Olive Garden, the commitment to excellence is matched by a dedication to providing a safe and sanitary environment for both guests and team members. This focus on health and safety underpins everything the company does, ensuring that every restaurant meets the highest standards of cleanliness and employee wellness. This approach not only enhances the dining experience but also creates a positive and secure working environment for staff.
The role of a Busser at Olive Garden is vital to maintaining the quality and flow of the dining experience. Bussers are responsible for keeping the dining area spotless, sanitized, and welcoming. They assist servers by promptly clearing tables, resetting them for the next guests, and ensuring that all dining areas meet Olive Garden's high standards of cleanliness. This position plays a key part in delivering excellent guest service, contributing to overall guest satisfaction and helping to create memorable dining experiences.
Busser team members at Olive Garden enjoy more than just a paycheck; they become part of a supportive family that values flexibility and growth. The company offers flexible scheduling to accommodate various life commitments including school, childcare, and family care. This flexibility helps employees maintain a healthy work-life balance while pursuing their goals. Additionally, Olive Garden provides paid sick leave, family and medical leave, and anniversary pay recognizing employee loyalty and dedication.
Employees also benefit from ongoing training opportunities designed to build critical skills that can lead to future career advancement within the company. Olive Garden is proud that over 50% of its managers have been promoted from hourly positions, highlighting its commitment to internal growth and development. Financial benefits like weekly pay, a competitive wage of $11.41 per hour plus tips, 401(k) savings plan with company matching, and access to medical and dental insurance enhance the overall compensation package.
Additional perks include a free employee meal during shifts, discounts on cellphones, travel, electronics, and more, making Olive Garden not just a place to work but a place to thrive professionally and personally. The company’s motto, "We’re All Family Here," truly reflects the supportive and inclusive environment that employees experience every day.
Joining Olive Garden as a Busser means becoming part of a winning family dedicated to delivering exceptional dining experiences through teamwork, respect, and continual improvement. You'll have the chance to contribute in a meaningful way while gaining valuable experience in a well-established restaurant brand that values your growth and wellbeing.
Job Requirements
- Must be at least 16 years old
- Ability to stand and walk for extended periods
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to follow safety and sanitation protocols
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an asset
- Ability to work in a fast-paced setting
- Strong communication and teamwork skills
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Ensure the dining room is clean and sanitized
- Assist servers by clearing and resetting tables
- Provide a welcoming atmosphere for guests
- Maintain safety and sanitation standards
- Support team members in delivering excellent guest service
- Help with general cleaning tasks as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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