Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $15.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine, warm hospitality, and family-friendly atmosphere. As part of the Darden Restaurants group, Olive Garden operates numerous locations across the United States, offering guests a comfortable environment where they can enjoy classic dishes such as pasta, soups, salads, and more. The company prides itself on its commitment to quality food, excellent customer service, and ensuring a safe and welcoming space for both guests and team members. Known for fostering a supportive work culture, Olive Garden values flexibility and growth opportunities for its employees, making it a preferred employer in the hospitality industry.

We are currently looking for dedicated and enthusiastic bussers to join our team. This is a unique opportunity to become part of the Olive Garden family, where your role will be central to delivering an exceptional dining experience. Bussers at Olive Garden play a vital part in maintaining the cleanliness and sanitation of our dining areas, ensuring a safe and inviting atmosphere for all guests. Your responsibilities will include promptly clearing and resetting tables, assisting servers with guest needs, and adhering to stringent health and safety protocols. We emphasize the importance of teamwork and communication, encouraging bussers to work closely with other staff members to achieve seamless service.

The position offers variable pay depending on location, plus tips, making it a great role for individuals seeking flexible work hours to balance personal commitments such as school, childcare, or family care. At Olive Garden, we are committed to supporting our team members with competitive benefits including free employee meals, weekly pay, anniversary pay, paid sick leave, and paid family and medical leave. We also provide medical and dental insurance options, ongoing training programs to help you develop critical skills, and a 401(k) savings plan with company match after one year of service.

Working as a busser at Olive Garden is not only about fulfilling job duties but also about joining a family. The company values career progression, with over half of its managers promoted from hourly positions, offering ample management career advancement opportunities. Olive Garden also provides various employee discounts on products and services such as cellphones, travel, and electronics. Our high standards for safety and health emphasize team member wellness and cleanliness, ensuring that all locations maintain the best possible environment during service. We invite enthusiastic candidates who are passionate about hospitality and teamwork to become part of our award-winning restaurant team and help us create memorable dining experiences every day.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for long periods
  • Excellent communication skills
  • Ability to work flexible hours including evenings and weekends
  • Basic understanding of health and safety procedures
  • Ability to work as part of a team
  • Positive attitude and reliability

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of health and safety standards
  • Friendly and approachable demeanor
  • Ability to stand and walk for extended periods

Job Duties

  • Clear and reset tables promptly
  • Assist servers by refilling drinks and delivering food when needed
  • Maintain cleanliness and sanitation of dining areas
  • Ensure adherence to health and safety protocols
  • Provide courteous and helpful customer service
  • Support team members in daily restaurant operations
  • Monitor and report any maintenance or safety issues

Job Criteria

Experience

Entry Level (1-2 years)


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