Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain known for its warm hospitality, delicious cuisine, and inviting atmosphere. The company prides itself on fostering a family-oriented work environment where every team member is valued and supported. With a commitment to high standards in food quality, guest service, and cleanliness, Olive Garden has built a strong reputation across its numerous locations. The brand emphasizes the importance of work-life balance, employee well-being, and career growth, making it an excellent place for individuals seeking meaningful employment in the hospitality industry.

The position of Busser at Olive Garden is critical to maintaining the high standards that guests expect. As a Busser, you will be responsible for ensuring the dining room remains clean, sanitized, and welcoming. This role supports the servers by assisting with service needs, enabling seamless guest experiences from arrival to departure. The Busser assists in clearing and resetting tables promptly, refilling beverages, and addressing guest requests when necessary. Beyond these duties, bussers contribute greatly to the overall safety and sanitation protocols Olive Garden prioritizes to safeguard the health of both guests and team members.

Working at Olive Garden offers flexibility and opportunity. Pay for this position varies by location and includes the benefit of tips, providing additional earning potential. The restaurant encourages career advancement, with more than half of its managers promoted from within hourly roles. Employees also benefit from ongoing training programs aimed at skill development for current and future positions. This supportive environment ensures that individuals not only perform their best but also have opportunities to grow professionally within the company.

Olive Garden also recognizes the importance of work-life balance and offers flexible scheduling options to accommodate various life commitments such as school, childcare, and family care. Employees enjoy weekly pay, anniversary bonuses, paid sick leave starting immediately upon hire, and paid family and medical leave after one year of service. Health and dental insurance are provided to support employee wellness, alongside various discounts on cellphones, travel, electronics, and more. A 401(k) savings plan with company matching after one year of service helps employees plan for their financial future.

Being part of Olive Garden means joining a winning family where every team member’s contribution is valued. The company’s commitment to health and safety is demonstrated through rigorous sanitation practices and a focus on team member wellness, ensuring that each restaurant is a safe place to work and dine. This position provides an opportunity to be part of a dynamic team that delivers excellent guest service while upholding the highest standards of cleanliness and safety. Join Olive Garden as a Busser and become part of a team that truly embodies the spirit of family and hospitality.

Job Requirements

  • Ability to work flexible schedules including weekends and holidays
  • physical stamina to perform cleaning and lifting tasks
  • excellent customer service skills
  • commitment to health and safety standards
  • must be able to stand for long periods
  • willingness to learn and follow instructions

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food service or hospitality is a plus
  • ability to work in a fast-paced environment
  • strong communication skills
  • teamwork-oriented attitude
  • basic knowledge of safety and sanitation practices

Job Duties

  • Ensure dining room cleanliness and sanitation
  • assist servers with guest service needs
  • clear and reset tables promptly
  • refill beverages as needed
  • maintain safety and sanitation standards
  • provide an inviting atmosphere for guests
  • support team members with general duties

Job Criteria

Experience

Entry Level (1-2 years)


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