Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain widely admired for its warm hospitality, delicious cuisine, and a family-friendly dining experience. With a strong presence across multiple locations, Olive Garden is committed to delivering exceptional guest service and maintaining a welcoming atmosphere for all visitors. The establishment prides itself on fostering a supportive employee culture that values the contributions of every team member and provides opportunities for personal and professional growth. Olive Garden's dedication to quality, safety, and sanitation ensures guests can enjoy their meals in a clean and secure environment, making it a preferred dining destination for many.

We are currently seeking enthusiastic individuals to join our team as bussers. This role is essential to the smooth operation of our restaurants, directly impacting the guest experience by maintaining cleanliness and supporting the service staff. Bussers at Olive Garden work diligently to ensure the dining areas are spotless, sanitized, and inviting, helping to create a pleasant atmosphere where guests can relax and enjoy their meals. This position offers a competitive hourly wage of $16.90 plus tips and includes a variety of flexible schedules to accommodate life commitments such as school and childcare. The role also serves as an excellent entry point for those interested in advancing their careers within the company, with management promotion opportunities available.

Job Requirements

  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to stand, bend, and lift frequently
  • willingness to adhere to all safety and sanitation protocols
  • legal authorization to work in the country
  • reliable transportation to and from work
  • effective interpersonal skills
  • commitment to punctuality and dependability

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is a plus
  • strong communication and teamwork skills
  • ability to work in a fast-paced setting
  • basic knowledge of sanitation and safety procedures
  • customer service orientation
  • ability to follow instructions and maintain attention to detail

Job Duties

  • clean and sanitize dining areas promptly and efficiently
  • assist servers by clearing and resetting tables
  • maintain organized bussing stations stocked with necessary supplies
  • adhere to health and safety standards rigorously
  • support team members during busy periods to ensure smooth service
  • greet guests courteously and respond to their immediate needs
  • report any maintenance or safety issues to management promptly

Job Criteria

Experience

Entry Level (1-2 years)


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