Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.50 - $14.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known and beloved restaurant chain specializing in Italian cuisine, renowned for its inviting atmosphere and commitment to quality service. As part of a large family of restaurants, Olive Garden prides itself on creating a warm, friendly environment where guests feel welcome and valued. The company emphasizes the importance of team members working together to deliver exceptional dining experiences, ensuring that every guest leaves satisfied and eager to return. Known for its signature dishes such as pasta, soups, and salads, Olive Garden combines traditional Italian flavors with a modern touch, making it a popular destination for casual dining across many locations. The company is committed to high standards of safety and sanitation, especially in response to current health concerns, ensuring the wellness of both guests and employees is prioritized at all times. Olive Garden not only supports its guests but also deeply values the well-being of its employees, offering a variety of career advancement opportunities and continuous training to help staff grow and succeed within the company.

The role of a busser at Olive Garden is critical to the smooth operation of the dining area. Bussers are responsible for maintaining a clean, sanitized, and inviting atmosphere throughout the restaurant. This position is essential in supporting servers and ensuring that guests have a pleasant dining experience from start to finish. As a busser, you will be actively involved in keeping the dining room tidy by clearing and resetting tables promptly and efficiently. Your work will help uphold Olive Garden's high standards of cleanliness and safety, contributing significantly to the overall guest satisfaction. This role requires a commitment to excellent service, attention to detail, and the ability to work well in a fast-paced, team-oriented environment. Olive Garden offers a flexible work schedule to accommodate other life commitments such as school, childcare, and family care, recognizing the importance of work-life balance.

In addition to competitive pay that varies by location plus tips, Olive Garden provides a comprehensive benefits package designed to support and reward employees. Benefits include free employee meals, weekly pay, anniversary pay, and paid sick leave that accrues at a rate of one hour for every 30 hours worked starting from the date of hire. After one year of service, employees become eligible for paid family and medical leave, providing up to two weeks of paid time off for qualifying events. Medical and dental insurance options are available to help maintain good health. Ongoing training opportunities are provided to build critical skills that are valuable for both current roles and future career advancement. Employees also enjoy discounts on cellphones, travel, electronics, and many other products and services. Olive Garden offers a 401(k) savings plan with company matches available after one year of service, supporting long-term financial security. Notably, over half of Olive Garden's managers have been promoted from hourly positions, demonstrating a strong commitment to internal career growth. Joining Olive Garden means becoming part of a supportive family that values dedication, teamwork, and personal growth.

Job Requirements

  • High school diploma or equivalent
  • Ability to perform physical tasks such as standing for extended periods and lifting moderate weights
  • Availability to work flexible schedules including nights, weekends, and holidays
  • Strong interpersonal skills
  • Ability to follow instructions and work as part of a team
  • Commitment to safety and sanitation protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Commitment to maintaining high standards of cleanliness and guest service
  • Flexibility to work various shifts including evenings and weekends

Job Duties

  • Maintain cleanliness and sanitation of dining areas
  • Assist servers by clearing and resetting tables promptly
  • Ensure the dining room is inviting and safe for guests
  • Support adherence to health and safety standards
  • Provide excellent guest service by supporting the front-of-house team
  • Manage waste disposal and organization of supplies
  • Collaborate effectively with team members to maintain smooth operations

Job Criteria

Experience

Entry Level (1-2 years)


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