
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, known for its warm hospitality, inviting dining atmosphere, and commitment to quality food and service. With locations across the country, Olive Garden prides itself on creating a family-friendly environment where guests feel welcomed and valued. The company emphasizes a strong sense of community both within its team and with its guests, aiming to deliver an exceptional dining experience. Olive Garden also prioritizes health and safety by maintaining rigorous sanitation standards and supporting the well-being of its employees and customers alike.
The role of a busser at Olive Garden is a vital part of maintaining this exceptional dining experience. Bussers are responsible for ensuring that the dining areas are clean, sanitized, and ready for guests at all times. This position supports the servers by assisting with table maintenance, resetting tables promptly, and helping create an inviting atmosphere where guests can enjoy their meals comfortably. The busser's work contributes directly to guest satisfaction and the smooth operation of the restaurant.
This is a flexible position with schedules designed to help team members balance their work with other life commitments such as school or family care. Compensation varies by location and includes tips, offering an opportunity for additional earnings. Olive Garden offers a comprehensive benefits package that supports both the team member's present needs and future goals. These benefits include paid sick leave, family and medical leave, medical and dental insurance, a 401(k) savings plan with company match, free employee meals, and weekly pay. Ongoing training programs are provided to help employees build critical skills and advance their careers, reflecting Olive Garden's commitment to promoting from within.
The company fosters a supportive environment where more than 50% of managers are promoted from hourly positions, highlighting clear pathways for career advancement. With a focus on health and safety, Olive Garden ensures all team members work within clean and safe restaurants, prioritizing team member wellness and guest safety. Joining Olive Garden means becoming part of a big family that values hard work, growth, and a positive workplace culture. This role offers more than just a job; it provides a chance to be part of a team where you are appreciated, supported, and given opportunities to thrive.
The role of a busser at Olive Garden is a vital part of maintaining this exceptional dining experience. Bussers are responsible for ensuring that the dining areas are clean, sanitized, and ready for guests at all times. This position supports the servers by assisting with table maintenance, resetting tables promptly, and helping create an inviting atmosphere where guests can enjoy their meals comfortably. The busser's work contributes directly to guest satisfaction and the smooth operation of the restaurant.
This is a flexible position with schedules designed to help team members balance their work with other life commitments such as school or family care. Compensation varies by location and includes tips, offering an opportunity for additional earnings. Olive Garden offers a comprehensive benefits package that supports both the team member's present needs and future goals. These benefits include paid sick leave, family and medical leave, medical and dental insurance, a 401(k) savings plan with company match, free employee meals, and weekly pay. Ongoing training programs are provided to help employees build critical skills and advance their careers, reflecting Olive Garden's commitment to promoting from within.
The company fosters a supportive environment where more than 50% of managers are promoted from hourly positions, highlighting clear pathways for career advancement. With a focus on health and safety, Olive Garden ensures all team members work within clean and safe restaurants, prioritizing team member wellness and guest safety. Joining Olive Garden means becoming part of a big family that values hard work, growth, and a positive workplace culture. This role offers more than just a job; it provides a chance to be part of a team where you are appreciated, supported, and given opportunities to thrive.
Job Requirements
- Ability to work flexible schedules including weekends and holidays
- Physical stamina to stand and walk for extended periods
- Ability to lift and carry up to 25 pounds
- Must be at least 16 years old or meet local age requirements
- Basic English proficiency to understand instructions
- Commitment to following health and safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to health and safety standards
- Willingness to learn and take on new tasks
- Positive attitude and reliability
Job Duties
- Ensure the dining room is clean and sanitized
- Assist servers by resetting tables and clearing dishes
- Maintain a safe and inviting atmosphere for guests
- Follow all health and safety and sanitation standards
- Support team members in providing excellent guest service
- Help in keeping the restaurant spotless and organized
- Communicate effectively with team to ensure prompt service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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