Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm, inviting atmosphere and delicious Italian cuisine. As part of the larger Darden Restaurants family, Olive Garden upholds a strong commitment to exceptional guest experiences, community involvement, and the professional growth of its team members. Olive Garden prides itself on creating an environment that feels like family, which reflects in its treatment of guests and employees alike. The company focuses heavily on safety, sanitation, and health, ensuring that every restaurant maintains a clean and welcoming atmosphere. The work environment at Olive Garden is designed to be supportive and inclusive, offering various opportunities for team members to learn, grow, and advance within the company. Olive Garden has taken proactive steps to support the wellbeing of their employees through comprehensive benefits and flexible scheduling, making it an attractive place to work with a positive and family-oriented culture. The employment type for this role is hourly, starting at $16.90 per hour plus tips, providing a competitive wage in the restaurant service industry.

The role of a busser at Olive Garden is a vital position that directly contributes to the restaurant’s ability to deliver excellent dining experiences. Bussers play a key role in maintaining the cleanliness and sanitation standards of the dining area, ensuring a safe and inviting environment for guests. Bussers support the servers by assisting with clearing and setting tables, replenishing water and bread, and responding promptly to guest needs. This role requires attention to detail, a team-oriented mindset, and a dedication to maintaining high standards of cleanliness as per Olive Garden’s stringent health and safety policies. The busser is an important part of the front-of-house team, serving as an ambassador of hospitality and customer service. This position also offers opportunities for career advancement, as many Olive Garden managers are promoted from within hourly positions. Ongoing training is provided to build critical skills, supporting employees’ current roles while preparing them for future opportunities within the company. Employees also benefit from flexible schedules designed to accommodate personal commitments such as school, childcare, and family care.

In addition to competitive pay and tips, Olive Garden offers numerous benefits including paid sick leave, paid family and medical leave, medical and dental insurance, anniversary pay, and a 401(k) savings plan with company matching after one year of service. Team members also enjoy discounts on various products and services like cellphones, travel, and electronics. Olive Garden’s employee meal program further enhances the workplace experience. The company promotes a strong culture of respect, inclusivity, and safety, making it a great choice for individuals seeking a rewarding and stable job in the hospitality industry. Join Olive Garden as a busser and become part of a winning family where your work truly matters and where you have the support to grow your career.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to stand, walk, and carry items for extended periods
  • willingness to adhere to safety and sanitation standards
  • good interpersonal skills
  • ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality environment is beneficial
  • strong communication and teamwork skills
  • ability to maintain cleanliness standards
  • basic knowledge of sanitation and safety protocols
  • reliable and punctual
  • friendly and customer-service oriented

Job Duties

  • Ensure dining areas are clean and sanitized at all times
  • assist servers with clearing tables and replenishing supplies
  • set tables with clean linens, silverware, and glassware
  • respond promptly to guest requests and needs
  • maintain compliance with health and safety standards
  • support the team in creating a welcoming atmosphere
  • assist in carrying food and beverages to tables

Job Criteria

Experience

Entry Level (1-2 years)


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