Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known and beloved restaurant chain celebrated for its warm hospitality, delicious Italian-inspired cuisine, and inviting atmosphere. It is part of the Darden Restaurants group, which is recognized for its dedication to providing outstanding dining experiences across its portfolio of popular brands. Olive Garden's commitment to quality food and exceptional service has made it a favorite dining destination for families and friends seeking a memorable meal in a comfortable setting. Employing thousands of team members across multiple locations, Olive Garden focuses on creating a welcoming yet professional environment where team members are valued, supported, and given opportunities to grow.

The position available is for a Busser, a vital member of the Olive Garden team who plays an essential role in ensuring that guests have a delightful dining experience. This role is crucial to maintaining the cleanliness, safety, and inviting nature of the restaurant environment. Olive Garden places the health and safety of both employees and guests as a top priority, adhering to strict health regulations and sanitation practices. Bussers work closely with servers and other team members to keep dining areas spotless, sanitized, and ready for incoming guests while upholding the highest standards of cleanliness and hygiene.

Pay for this position varies by location and is supplemented by tips, making it a potentially rewarding role financially. Olive Garden values flexibility and understands that team members have other commitments; hence, flexible scheduling options are available to help balance work with school, childcare, family care, or other personal responsibilities. This flexibility is part of Olive Garden's broader commitment to fostering a supportive work environment that allows team members to thrive.

The busser role requires dedication to delivering excellent guest service by assisting servers and ensuring all guests feel welcome in a clean and safe dining environment. Beyond maintaining cleanliness, bussers play a key role in enhancing the overall guest experience by quickly and efficiently clearing tables, resetting dining areas, assisting in cleaning and sanitizing, and contributing positively to the restaurant's atmosphere. This position offers ongoing training to build critical skills that can help team members advance in their current roles or prepare for future opportunities, including management career advancement since more than 50% of managers at Olive Garden are promoted from hourly positions.

In addition to a competitive pay structure, Olive Garden offers an array of benefits that demonstrate its commitment to employee well-being. These benefits include paid sick leave, paid family and medical leave after one year of service, medical and dental insurance options, a 401(k) savings plan with company matching, anniversary pay, free employee meals, and weekly pay. Team members also enjoy discounts on various essentials like cellphones, travel, and electronics, creating added value outside of work. Olive Garden's culture is centered around the idea of family—both the guests it serves and the employees it employs. Working here means becoming part of a supportive, friendly team where every employee is appreciated and encouraged to grow. This busser role is an excellent opportunity for individuals seeking stable employment in a vibrant and inclusive restaurant environment where they can contribute meaningfully and advance their careers.

Job Requirements

  • must be at least 18 years old
  • ability to stand, walk, and carry items for extended periods
  • ability to work flexible schedules including nights, weekends, and holidays
  • willingness to adhere to health and safety protocols
  • must be reliable and punctual
  • physical stamina to perform busser duties
  • ability to work in a team environment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or customer service role is a plus
  • ability to work in a fast-paced environment
  • good communication skills
  • teamwork and collaboration abilities
  • commitment to maintaining cleanliness and safety standards

Job Duties

  • ensure the dining room is always clean and sanitized
  • assist servers in providing excellent service to guests
  • clear and reset tables promptly and efficiently
  • maintain high safety and sanitation standards
  • create an inviting atmosphere for guests
  • assist with cleaning and organizing dining areas
  • support team members as needed

Job Criteria

Experience

Entry Level (1-2 years)


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