
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $13.75
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned dining establishment that has been delighting guests with authentic Mexican cuisine for over 40 years. Known for its vibrant and unique atmosphere, On The Border has created a workplace where team members feel valued, motivated, and eager to grow their careers. The company is deeply committed to bringing people together, forging strong connections through great food, exceptional service, and a fun environment. This dedication is reflected in their mission to Have Fun, Work Smart, Be the Best, and Make Money. On The Border offers a dynamic and inclusive culture that encourages teamwork, excellence, and personal development, making it an ideal employer for those who thrive in social and fast-paced settings. Beyond serving delectable dishes, the company invests in its employees by providing flexible scheduling, competitive pay, health benefits, career advancement opportunities, and various other perks like referral bonuses and team member dining programs. This supportive environment ensures that employees enjoy coming to work, feel motivated, and have the resources to succeed both professionally and personally.
The Service Assistant, also known as a Busser, plays a crucial role at On The Border by enhancing the guest experience from the moment they enter until they leave. This position requires energetic individuals who are passionate about hospitality and dedicated to maintaining a clean, welcoming environment. The primary responsibilities include delivering the signature chips and salsa to guests, promptly refilling nonalcoholic beverages, and ensuring that dining areas are spotless and well-maintained. Service Assistants help clear and reset tables quickly and efficiently so that the flow of service remains smooth during busy times. Additionally, they assist in completing prep work to keep the restaurant stocked and ready for success. This role is perfect for team-oriented people who enjoy working in a lively atmosphere and strive to be the best in their duties each day. The company values employees with a competitive spirit who are eager to contribute to a vibrant team and uphold On The Border's high standards of hospitality. Employment opportunities are available for both full-time and part-time positions, reflecting the company’s commitment to accommodating diverse schedules, including families, students, and those balancing multiple jobs. On The Border is an Equal Opportunity Employer, dedicated to creating a respectful and fair workplace for all team members.
The Service Assistant, also known as a Busser, plays a crucial role at On The Border by enhancing the guest experience from the moment they enter until they leave. This position requires energetic individuals who are passionate about hospitality and dedicated to maintaining a clean, welcoming environment. The primary responsibilities include delivering the signature chips and salsa to guests, promptly refilling nonalcoholic beverages, and ensuring that dining areas are spotless and well-maintained. Service Assistants help clear and reset tables quickly and efficiently so that the flow of service remains smooth during busy times. Additionally, they assist in completing prep work to keep the restaurant stocked and ready for success. This role is perfect for team-oriented people who enjoy working in a lively atmosphere and strive to be the best in their duties each day. The company values employees with a competitive spirit who are eager to contribute to a vibrant team and uphold On The Border's high standards of hospitality. Employment opportunities are available for both full-time and part-time positions, reflecting the company’s commitment to accommodating diverse schedules, including families, students, and those balancing multiple jobs. On The Border is an Equal Opportunity Employer, dedicated to creating a respectful and fair workplace for all team members.
Job Requirements
- Must be at least 18 years of age
- able to work full time or part time
- energetic and passionate about hospitality
- willingness to maintain cleanliness and assist with multiple tasks
- ability to work well in a team environment
Job Qualifications
- At least 18 years of age
- able to see oneself having fun and hustling every shift
- possessing a competitive spirit
- committed to being the best every day
Job Duties
- Delivering glorious OTB chips and salsa to guests as they are seated
- refilling nonalcoholic beverages
- maintaining a clean restaurant by emptying trash and keeping bathrooms and service areas tidy
- assisting in cleaning, clearing, and resetting tables for the next guest
- completing assigned prep work to ensure the restaurant is stocked and set up for success
Job Criteria
Experience
No experience required
Job Location
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