
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $13.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved casual dining restaurant chain renowned for delivering an authentic Italian dining experience in a warm, family-friendly environment. Known for its commitment to quality, Olive Garden combines excellent food with exceptional service to create memorable dining experiences for guests. The company takes pride in fostering a team-oriented culture where every team member is valued and given opportunities to grow and thrive in their career. Olive Garden offers flexible employment opportunities that cater to diverse schedules and life commitments, supporting a healthy work-life balance for their employees. With a focus on safety, sanitation, and guest satisfaction, Olive Garden maintains the highest standards to ensure a pleasant and secure environment for both guests and staff. Whether you are an experienced hospitality professional or new to the industry, Olive Garden provides comprehensive training and ongoing development to help you build critical skills for your current role and future career advancement.The Busser role at Olive Garden is crucial in maintaining the cleanliness and ambiance of the restaurant while supporting the frontline servers in delivering outstanding guest service. As a busser, you will be responsible for ensuring the dining area is clean, disinfected, and inviting, creating a welcoming environment that enhances the dining experience for every guest. Your role directly contributes to guest satisfaction by assisting servers, quickly clearing and setting tables, and monitoring the dining room to maintain safety and sanitation at all times. Olive Garden emphasizes health and safety as top priorities, and as a busser, you will actively contribute to these efforts by strictly adhering to safety and sanitation protocols to protect yourself, your team, and the guests. This position offers variable pay depending on the location, supplemented by tips, presenting an opportunity to earn competitive compensation. Additionally, Olive Garden supports its employees with numerous benefits such as flexible schedules, paid sick leave, family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. Employees also enjoy perks like free employee meals, weekly pay, anniversary pay, discounts on various goods and services, and opportunities for management career advancement, with over half of managers promoted from hourly team members. Joining Olive Garden means becoming part of a close-knit family where employee wellness and development are prioritized, and where your contributions make a direct impact on the success of the restaurant and the satisfaction of its guests. We welcome you to become the newest member of our winning family, where your efforts are recognized and valued every day.
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for extended periods
- strong interpersonal skills
- reliability and punctuality
- ability to work in a fast-paced environment
- ability to follow safety and sanitation protocols
- must be at least 18 years old
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or customer service environment is a plus
- ability to work effectively in a fast-paced team setting
- strong communication skills
- attention to detail
- commitment to high safety and sanitation standards
- flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- ensure the dining room is clean and sanitized at all times
- assist servers by clearing and setting tables promptly
- monitor dining room to maintain safety and sanitation standards
- support front-of-house team in providing excellent guest service
- restock dining area supplies as needed
- communicate effectively with servers and management to coordinate service
- adhere to all health and safety guidelines strictly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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