Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand recognized for its warm, inviting atmosphere and commitment to authentic Italian dining experiences. As part of a larger family of restaurants, Olive Garden emphasizes creating a friendly environment where both guests and employees feel valued and appreciated. The company is dedicated to maintaining high standards, especially in health and safety, ensuring a welcoming and clean space for guests to enjoy their meals. Their culture promotes family values, strong teamwork, and continuous growth opportunities, making it an excellent workplace for individuals seeking both personal and professional development.

The Busser role at Olive Garden is pivotal in delivering an exceptional dining experience. This position is often the initial point of contact that sets the tone for guests' visits by maintaining cleanliness, sanitation, and a spotless dining environment. Busser employees assist servers by ensuring tables are cleared and reset promptly and help uphold the restaurant's safety and sanitation protocols. With variable pay depending on location plus tips, this role offers flexible scheduling to accommodate various life commitments like schooling, childcare, or family care. Additionally, bussers benefit from free employee meals, weekly pay, anniversary bonuses, paid sick leave, and medical/dental insurance. The position also provides ongoing training designed to help employees build critical skills that support career growth within Olive Garden, with many managers promoted from hourly positions. Being a busser at Olive Garden means joining a family-oriented team that prioritizes the well-being of its members while delivering outstanding service to guests. This job is ideal for individuals who enjoy teamwork, have an eye for detail, and want to work in a fast-paced, dynamic restaurant environment.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be able to stand and walk for extended periods
  • Capacity to lift and carry items up to 25 pounds
  • Prior experience in food service or hospitality preferred
  • Ability to work in a team environment
  • Basic English communication skills

Job Qualifications

  • Prior experience in a restaurant or hospitality environment preferred
  • Ability to work in a fast-paced team setting
  • Good communication and interpersonal skills
  • Strong attention to detail and cleanliness
  • Ability to follow safety and sanitation protocols
  • Positive attitude and willingness to learn
  • High school diploma or equivalent preferred

Job Duties

  • Ensure dining room cleanliness and sanitation at all times
  • Assist servers by clearing and resetting tables promptly
  • Uphold the highest safety and sanitation standards
  • Maintain an inviting and sanitized atmosphere in the restaurant
  • Support team members to provide excellent guest service
  • Manage waste and clean spills to ensure safety
  • Restock supplies as needed to maintain efficient operations

Job Criteria

Experience

Entry Level (1-2 years)


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