
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, trusted by millions of guests nationwide. Known for its warm and inviting atmosphere, Olive Garden offers a family-friendly dining experience highlighted by freshly prepared dishes, excellent customer service, and a commitment to quality. As an established leader in the restaurant industry, Olive Garden emphasizes the importance of its dedicated team, fostering a collaborative and supportive environment where employees can thrive personally and professionally. The company values flexibility and work-life balance, offering benefits that cater to various life commitments such as school, childcare, and family care.
The Busser role at Olive Garden is an entry-level position critical to maintaining a clean, sanitized, and welcoming environment for guests. As a busser, you’ll be an essential team member working behind the scenes to ensure the dining room's cleanliness and overall guest satisfaction. This role involves actively supporting servers by clearing and resetting tables, replenishing supplies, and sanitizing the dining area to uphold the highest standards of safety and sanitation. Working as a busser provides an excellent opportunity to gain experience in the hospitality industry, develop customer service skills, and potentially advance within the company. Olive Garden invests in ongoing training and offers clear career progression paths, with over half of the managers promoted from hourly positions. This role is paid $9 per hour plus tips, providing a steady income combined with the opportunity to earn extra through exemplary service.
Joining Olive Garden means becoming part of a 'winning family' that supports each other and values individual contributions. The company takes the health and safety of both team members and guests seriously, implementing comprehensive safety protocols and sanitation practices. Employees are provided with free meals, flexible schedules, and a range of benefits designed to promote well-being and financial security, including medical and dental insurance, paid sick leave, paid family and medical leave, and a 401(k) savings plan with company match after one year. Weekly paychecks and anniversary pay are additional incentives that show Olive Garden's commitment to rewarding hard work and loyalty.
If you are passionate about hospitality, enjoy working in a fast-paced environment, and want to be part of a supportive team that values your growth, then the busser position at Olive Garden is the perfect place to start. You'll play a vital role in creating memorable dining experiences for guests while gaining valuable skills that could lead to future advancement within this esteemed company.
The Busser role at Olive Garden is an entry-level position critical to maintaining a clean, sanitized, and welcoming environment for guests. As a busser, you’ll be an essential team member working behind the scenes to ensure the dining room's cleanliness and overall guest satisfaction. This role involves actively supporting servers by clearing and resetting tables, replenishing supplies, and sanitizing the dining area to uphold the highest standards of safety and sanitation. Working as a busser provides an excellent opportunity to gain experience in the hospitality industry, develop customer service skills, and potentially advance within the company. Olive Garden invests in ongoing training and offers clear career progression paths, with over half of the managers promoted from hourly positions. This role is paid $9 per hour plus tips, providing a steady income combined with the opportunity to earn extra through exemplary service.
Joining Olive Garden means becoming part of a 'winning family' that supports each other and values individual contributions. The company takes the health and safety of both team members and guests seriously, implementing comprehensive safety protocols and sanitation practices. Employees are provided with free meals, flexible schedules, and a range of benefits designed to promote well-being and financial security, including medical and dental insurance, paid sick leave, paid family and medical leave, and a 401(k) savings plan with company match after one year. Weekly paychecks and anniversary pay are additional incentives that show Olive Garden's commitment to rewarding hard work and loyalty.
If you are passionate about hospitality, enjoy working in a fast-paced environment, and want to be part of a supportive team that values your growth, then the busser position at Olive Garden is the perfect place to start. You'll play a vital role in creating memorable dining experiences for guests while gaining valuable skills that could lead to future advancement within this esteemed company.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand, walk, and carry items for extended periods
- Must comply with health and safety regulations
- Ability to work well in a team environment
- Positive attitude and customer service oriented
- Willingness to undergo training and follow company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Willingness to learn and develop within the company
Job Duties
- Clear and reset tables promptly
- Assist servers by replenishing supplies and maintaining cleanliness
- Ensure dining areas are sanitized and safe according to company standards
- Support guest satisfaction by contributing to a welcoming atmosphere
- Follow all safety and sanitation protocols rigorously
- Collaborate with team members to maintain efficient restaurant operations
- Communicate effectively with servers and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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