
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-inspired casual dining restaurant chain known for its warm hospitality and inviting atmosphere, offering a culinary journey that emphasizes family togetherness and authentic Italian flavors. As a leader in the restaurant industry, Olive Garden prides itself on creating memorable dining experiences for all guests by maintaining high standards of food quality, service excellence, and a welcoming environment. Often recognized for its commitment to customer satisfaction and a family-friendly ambiance, Olive Garden is a company that values each team member and fosters a culture of growth and inclusion. With locations across the country, Olive Garden continues to expand its footprint by delivering not only exquisite Italian dishes but also by cultivating a team-centered atmosphere where every employee feels like an integral part of the family.
The Busser role at Olive Garden is an essential position within the front-of-house team, playing a vital part in ensuring the restaurant operates smoothly and efficiently during service hours. This role contributes directly to the overall guest experience by maintaining cleanliness and organization in the dining areas, allowing servers to focus on delivering exceptional service. Bussers at Olive Garden are responsible for clearing and resetting tables promptly, assisting servers with delivering food and beverages, and keeping all areas—such as the dining room and restrooms—immaculate and welcoming for guests. The job involves proactive engagement with the serving team to anticipate guest needs and support a seamless dining journey. Moreover, the company’s strong commitment to health and safety standards means that bussers uphold rigorous sanitation and safety protocols to provide a safe environment for both patrons and employees. Olive Garden emphasizes a friendly work atmosphere where teamwork, respect, and personal development are encouraged. As part of this role, individuals will join a company that not only values diversity and inclusion but also offers career advancement opportunities, comprehensive training, and generous benefits. This position is well-suited for individuals who are energetic, attentive to detail, and eager to contribute to a positive dining experience while working in a dynamic, fast-paced environment.
The Busser role at Olive Garden is an essential position within the front-of-house team, playing a vital part in ensuring the restaurant operates smoothly and efficiently during service hours. This role contributes directly to the overall guest experience by maintaining cleanliness and organization in the dining areas, allowing servers to focus on delivering exceptional service. Bussers at Olive Garden are responsible for clearing and resetting tables promptly, assisting servers with delivering food and beverages, and keeping all areas—such as the dining room and restrooms—immaculate and welcoming for guests. The job involves proactive engagement with the serving team to anticipate guest needs and support a seamless dining journey. Moreover, the company’s strong commitment to health and safety standards means that bussers uphold rigorous sanitation and safety protocols to provide a safe environment for both patrons and employees. Olive Garden emphasizes a friendly work atmosphere where teamwork, respect, and personal development are encouraged. As part of this role, individuals will join a company that not only values diversity and inclusion but also offers career advancement opportunities, comprehensive training, and generous benefits. This position is well-suited for individuals who are energetic, attentive to detail, and eager to contribute to a positive dining experience while working in a dynamic, fast-paced environment.
Job Requirements
- Ability to stand and walk for extended periods
- ability to lift and carry moderate weights
- compliance with health and safety standards
- willingness to follow company policies and procedures
- availability to work flexible schedules
- basic English proficiency for effective communication
- no prior criminal record that could affect job responsibilities
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment beneficial but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail
- commitment to excellent customer service
- flexibility to work various shifts including nights and weekends
Job Duties
- Clear and reset tables efficiently
- assist with delivery of food and beverages
- maintain cleanliness of dining room, restrooms, and guest touchpoints
- support servers with guest needs
- uphold health and safety protocols
- anticipate guest requirements to ensure smooth service
- collaborate with team members to maintain a welcoming atmosphere
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

