Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, delicious Italian cuisine, and commitment to providing guests with an enjoyable dining experience. As part of the larger Darden Restaurants family, Olive Garden prides itself on a culture that fosters inclusivity, career growth, and a strong sense of community. The company is dedicated to maintaining a safe and healthy environment for both team members and guests, emphasizing high standards for cleanliness, food safety, and sanitation. With a focus on employee well-being and development, Olive Garden offers flexible scheduling and extensive training opportunities, making it an attractive employer for individuals seeking a dynamic and supportive workplace.

This job opportunity is for the position of Busser, a vital role within the Olive Garden team. As a Busser, you will contribute significantly to creating a welcoming and clean environment in the restaurant, helping ensure an exceptional dining experience for every guest. The hourly wage for this role is $16.90 plus tips, reflecting Olive Garden's commitment to fair compensation. This position offers flexible schedules, making it suitable for individuals balancing other life commitments such as school, childcare, or family care.

In this role, you will be responsible for maintaining cleanliness throughout the dining area, assisting servers by clearing and resetting tables promptly, and supporting the overall efficiency of the dining room operations. The Busser plays a critical part in upholding the restaurant's high standards for safety and sanitation by ensuring that all surfaces are spotless and disinfected. This job not only requires attention to detail and proactive teamwork but also offers employees the opportunity to grow within the company, with many managerial positions filled through internal promotions.

Olive Garden values its team members by offering a comprehensive benefits package that includes paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year of service. Employees also enjoy perks such as free meals, weekly pay, anniversary pay, and exclusive discounts on a variety of everyday expenses, including travel and electronics. The company is committed to developing its staff through ongoing training programs designed to build critical skills for both current and future roles.

Joining Olive Garden as a Busser means becoming part of a family-oriented team where your contributions are recognized and your growth is supported. You will have a direct impact on the guest experience and help maintain the establishment as a clean, safe, and inviting place for all. This is a rewarding opportunity for candidates looking for a friendly work environment with real career advancement prospects. Olive Garden welcomes enthusiastic, dependable individuals who are ready to help uphold its high standards and contribute to a positive dining atmosphere.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Ability to work flexible schedules including weekends and holidays
  • Must be at least 18 years old
  • Ability to lift moderate weights
  • Commitment to maintaining hygiene and safety standards
  • Reliable transportation or means to commute

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Good communication and teamwork skills
  • Dependable and punctual
  • Willingness to learn and follow company procedures

Job Duties

  • Maintain cleanliness and sanitation of dining areas
  • Assist servers by clearing and resetting tables promptly
  • Support dining room operations to ensure guest satisfaction
  • Follow all safety and sanitation protocols
  • Help create an inviting atmosphere for guests
  • Communicate effectively with team members
  • Uphold company standards and policies

Job Criteria

Experience

Entry Level (1-2 years)


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