Busser 20th Hole Restaurant - Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $12.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

401K with company match
Employee dining room
Local discounts
Employee rates on hotel stays

Job Description

Black Desert Resort is an ultra-premium destination resort located in the stunning landscape of Southern Utah. Known for its championship golf courses, elevated dining options, and bespoke hospitality experiences, Black Desert Resort provides a world-class setting for visitors seeking luxury and relaxation. The resort offers a collection of high-end amenities, including luxury accommodations, recreational activities, and gourmet culinary experiences, attracting discerning travelers from across the country and around the world. The resort’s commitment to excellence is reflected in its meticulous attention to detail, outstanding service, and the creation of memorable guest experiences that combine natural beauty with sophisticated offerings.\n\nAmong the standout features of Black Desert Resort is the 20th Hole Restaurant, its signature golf lounge and dining venue. The 20th Hole is designed to provide a lively, social atmosphere where members and guests can unwind after a day on the golf course or enjoy a casual yet refined dining experience. This venue blends premium service with energy and social engagement, making it a central hub of guest activity and a key contributor to the resort’s overall guest satisfaction and revenue performance.\n\nThe Busser - Part Time role at the 20th Hole Restaurant plays a vital part in maintaining the seamless service environment that guests expect. This position is responsible for supporting servers and hosts by keeping tables clean and organized, resetting dining areas promptly, and ensuring an inviting atmosphere for all guests. It requires a strong team-oriented mindset as well as attention to detail to uphold the high standards the resort is known for. The busser interacts with both front-of-house staff and kitchen teams to facilitate smooth service flow and contribute to an exceptional dining experience.\n\nThis position is a year-round, part-time opportunity based onsite at Black Desert Resort’s 20th Hole Restaurant, offering a pay rate of $12 per hour plus tips. It presents a dynamic work environment where employees contribute to a premier hospitality setting, gaining exposure to luxury resort operations and high-end dining service. Black Desert Resort also provides competitive benefits including a 401K plan with company match, access to an employee dining room, local discounts, and special employee rates on hotel stays. These benefits enhance the overall employment experience and demonstrate the resort’s dedication to supporting its team.\n\nCandidates for the Busser role will find ample opportunities for career advancement within the resort’s food and beverage and broader hospitality departments. The resort fosters professional development and encourages team members to build long-term careers through training and growth initiatives. This role is an excellent entry point for individuals passionate about hospitality, eager to work in a vibrant atmosphere focused on quality service standards and guest satisfaction.

Job Requirements

  • Previous experience in a restaurant or hospitality setting preferred but not required
  • strong work ethic and attention to detail
  • excellent teamwork and communication skills
  • ability to stand for extended periods and lift up to 30 lbs
  • availability to work week days, weekends, holidays, and peak service lunch hours

Job Qualifications

  • Previous experience in a restaurant or hospitality setting preferred but not required
  • strong work ethic and attention to detail
  • excellent teamwork and communication skills
  • ability to stand for extended periods and lift up to 30 lbs
  • availability to work week days, weekends, holidays, and peak service lunch hours

Job Duties

  • Promptly clear and reset tables, ensuring a clean and organized dining space
  • assist servers in delivering water, beverages, and food items as needed
  • restock service stations with silverware, glassware, napkins, condiments, and other supplies
  • support opening and closing duties, including setup, cleaning, and equipment organization
  • maintain cleanliness in guest areas, including floors, windows, and restrooms
  • assist with guest requests and communicate needs to appropriate team members
  • ensure all areas comply with health, safety, and sanitation standards
  • collaborate with the front-of-house and kitchen teams to ensure smooth service flow
  • other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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