Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401k
employee dining
Local discounts
employee hotel rates
Job Description
Black Desert Resort is an ultra-premium destination resort located in Southern Utah, known for its championship golf courses, elevated dining options, and curated hospitality experiences. This luxurious resort attracts guests seeking an exclusive ambiance combined with top-notch amenities, making it a prime location for both leisure and business visitors. The resort’s commitment to excellence shines through its various offerings, including high-end accommodations, wellness services, and recreational activities tailored to provide a memorable and sophisticated experience for every guest.
One of the crown jewels of the resort is the 20th Hole Restaurant, which serves as the signature golf lounge and dining venue. This dynamic space offers a vibrant atmosphere where members and resort guests come together to enjoy premium service, delectable dining options, and an engaging social environment. The 20th Hole Restaurant is critical to driving guest satisfaction and enhancing the overall resort experience, blending a lively ambiance with a polished service approach that caters to a discerning clientele.
The Busser - Part Time position at the 20th Hole Restaurant plays an integral role in maintaining the high standards of service and cleanliness that guests expect from such a premium venue. This role involves supporting the servers and hosts by ensuring that dining areas are kept clean and organized, tables are promptly cleared and reset, and guests receive attentiveness throughout their visit. The busser is part of a cohesive team dedicated to delivering exceptional hospitality, requiring a strong work ethic, attention to detail, and proactive communication skills to meet and exceed guest expectations.
This part-time, year-round position offers a competitive pay rate of $12 per hour plus tips, reflecting the importance of the role within the resort’s food and beverage operations. It provides employees with the chance to work in a renowned, upscale restaurant environment characterized by a fast-paced yet supportive work culture. The position is ideal for individuals passionate about hospitality, eager to contribute to a prestigious setting while gaining valuable industry experience.
Employees at Black Desert Resort enjoy numerous benefits, including a 401K plan with company matching contributions, access to an employee dining room, local discounts, and special employee rates on hotel stays. The resort fosters a dynamic work environment that encourages employee engagement, growth, and professional development opportunities. Team members can look forward to diverse career advancement potential within food and beverage and broader hospitality sectors, making this an attractive opportunity for motivated individuals aiming to establish themselves within the luxury resort industry.
One of the crown jewels of the resort is the 20th Hole Restaurant, which serves as the signature golf lounge and dining venue. This dynamic space offers a vibrant atmosphere where members and resort guests come together to enjoy premium service, delectable dining options, and an engaging social environment. The 20th Hole Restaurant is critical to driving guest satisfaction and enhancing the overall resort experience, blending a lively ambiance with a polished service approach that caters to a discerning clientele.
The Busser - Part Time position at the 20th Hole Restaurant plays an integral role in maintaining the high standards of service and cleanliness that guests expect from such a premium venue. This role involves supporting the servers and hosts by ensuring that dining areas are kept clean and organized, tables are promptly cleared and reset, and guests receive attentiveness throughout their visit. The busser is part of a cohesive team dedicated to delivering exceptional hospitality, requiring a strong work ethic, attention to detail, and proactive communication skills to meet and exceed guest expectations.
This part-time, year-round position offers a competitive pay rate of $12 per hour plus tips, reflecting the importance of the role within the resort’s food and beverage operations. It provides employees with the chance to work in a renowned, upscale restaurant environment characterized by a fast-paced yet supportive work culture. The position is ideal for individuals passionate about hospitality, eager to contribute to a prestigious setting while gaining valuable industry experience.
Employees at Black Desert Resort enjoy numerous benefits, including a 401K plan with company matching contributions, access to an employee dining room, local discounts, and special employee rates on hotel stays. The resort fosters a dynamic work environment that encourages employee engagement, growth, and professional development opportunities. Team members can look forward to diverse career advancement potential within food and beverage and broader hospitality sectors, making this an attractive opportunity for motivated individuals aiming to establish themselves within the luxury resort industry.
Job Requirements
- Ability to stand for extended periods and lift up to 30 lbs
- availability to work weekdays, weekends, holidays, and peak service lunch hours
Job Qualifications
- Previous experience in a restaurant or hospitality setting preferred but not required
- strong work ethic and attention to detail
- excellent teamwork and communication skills
- ability to stand for extended periods and lift up to 30 lbs
- availability to work weekdays, weekends, holidays, and peak service lunch hours
Job Duties
- Promptly clear and reset tables, ensuring a clean and organized dining space
- assist servers in delivering water, beverages, and food items as needed
- restock service stations with silverware, glassware, napkins, condiments, and other supplies
- support opening and closing duties, including setup, cleaning, and equipment organization
- maintain cleanliness in guest areas, including floors, windows, and restrooms
- assist with guest requests and communicate needs to appropriate team members
- ensure all areas comply with health, safety, and sanitation standards
- collaborate with the front-of-house and kitchen teams to ensure smooth service flow
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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