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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Job Description
The hiring establishment is a lively and high-volume restaurant known for delivering exceptional dining experiences with a focus on guest satisfaction and teamwork. This establishment operates in the hospitality industry, specializing in the food and beverage sector, and prides itself on maintaining a clean, efficient, and welcoming environment for its guests. The restaurant emphasizes a collaborative atmosphere where every team member, including bussers, plays a crucial role in ensuring smooth and efficient service, contributing to the overall satisfaction and positive impressions of guests. The workforce is composed of professionals motivated to uphold the restaurant's standards, ranging from cleanliness to customer... Show More
Job Requirements
- Must be at least 18 years of age
- 1 plus years of Busser experience in a fast-paced hospitality atmosphere
- Must possess or be able to complete ServSafe/Food Handler's training and certification
Job Qualifications
- 2 plus years of Busser experience in a high-volume hospitality or fine dining atmosphere
- Strong listening and communication skills
- Problem-solving and critical thinking
- Ability to work independently and maintain a high level of performance
- Ability to complete tasks in a timely and efficient manner while maintaining business standards
- Demonstrates teamwork and collaboration
- Provides exceptional service to guests
- Engaged and motivated with the business and team members
- Builds lasting relationships through honesty and integrity
- Driven to exceed expectations while remaining accountable and fair
Job Duties
- Ensure exceptional guest service and teamwork
- Fill and empty bus carts, properly stack dirty dishes and assist guests with a positive attitude
- Clear and carry dirty dishes to the dish stations
- Sanitize tables and chairs, removing debris from the floor, sweeping and mopping as necessary
- Replace/refill condiments and clean dirty condiment-dispensing containers
- Roll and replenish silverware stock
- Complete all side work tasks
- Clean and reset tables after guests leave
- Inform guests of any food and beverage specials
- Assist with food running, serving drinks, and seating guests
- Communicate with management professionally and involve them immediately in guest recovery issues
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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