Busser

Oak Park, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $24.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Wildfire is a renowned restaurant that transports guests to the lively spirit of a 1940s supper club, complete with vintage black and white photos, jazz music, and warm, stylish decor. Guests can enjoy the inviting atmosphere while dining on signature crusted steaks, fresh salads, oven-roasted seafood, and sipping hand-crafted cocktails, craft beers, or selections from an extensive wine list. The restaurant features an open kitchen so diners can watch chefs in action and boasts a hearth oven that fills the air with enticing aromas. Wildfire is part of the Lettuce Entertain You family, a progressive company with over 100 nationally... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible hours, including nights, weekends and holidays
Ability to stand and walk for extended periods
Ability to lift up to 50 pounds
Strong communication skills
Ability to follow instructions and work as part of a team
Legally authorized to work in the United States

Job Qualifications

Prior experience in a restaurant or hospitality environment preferred
Ability to communicate clearly and work effectively in a team
Strong attention to detail and organizational skills
Ability to multitask and work efficiently in a fast-paced setting
Physical capability to handle the demands of the position
Positive attitude and a commitment to excellent guest service
Flexibility to work varied shifts, including weekends and holidays

Job Duties

Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
Available to work a variety of hours, days and shifts, including weekends
Effectively service a minimum of an eight table section
Safely and effectively move chairs, tables, highchairs and booster seats
Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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