Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
health care
telehealth
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund
Job Description
True Food Kitchen is a dynamic and socially responsible restaurant dedicated to serving wholesome, high-quality meals crafted from whole, real food ingredients. True Food Kitchen collaborates closely with growers, ranchers, and producers to ensure that every ingredient meets their rigorous TRUE standards, promoting better food for both guests and the planet. The restaurant proudly embodies the purpose of offering "Real Food for Real Life," reflecting a commitment to empowering individuals to make healthier food choices while supporting sustainability and environmental stewardship. This innovative approach has earned True Food Kitchen a reputation for providing a dining experience that is both delicious... Show More
Job Requirements
- The flexibility and availability to work nights, holidays and/or weekends should be doable
- Experience in a fun, fast paced restaurant environment would be beneficial
Job Qualifications
- Experience in a fun, fast paced restaurant environment would be beneficial
- You are true to the belief of amazing service and offering the best hospitality
- The flexibility and availability to work nights, holidays and/or weekends should be doable
Job Duties
- Make sure the dining room is perfect always by clearing and resetting tables after guests leave
- Help the servers and bartenders by providing refills on water and iced tea as needed and removing used table ware between courses
- Check floor, bar, restrooms and clean as needed
- Assist dishwashers by removing clean dishes from the dish station and stocking them in appropriate areas
- Ensure spills are cleaned up quickly with as little disturbance to the guest as possible
- Assist with food delivery, remark as needed, especially with large parties and during peak periods
- Thank guests when leaving and inquire about their experience
- Respond sincerely and appropriately to guest requests and communicate if necessary
- Flexibility during the shift to help ensure the smooth and efficient operation of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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