Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a highly respected and renowned restaurant chain recognized for its innovative approach to Asian cuisine, offering a diverse menu that combines traditional flavors with contemporary culinary techniques. The company prides itself on delivering an exceptional dining experience through its commitment to quality, outstanding service, and a warm, inviting atmosphere. As a well-established restaurant brand with a significant national presence, P.F. Chang's continues to grow, creating career opportunities for individuals passionate about the hospitality industry. With a focus on team development and internal promotion, P.F. Chang's values its employees and fosters a friendly, supportive work environment.
The availa... Show More
The availa... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system
- Ability to execute proper sanitation practices and safety procedures
- Have or be able to obtain a current Food Handler's Card where applicable
- Must be able to communicate effectively
- Ability to multitask in a fast-paced, team-work environment
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills
- Ability to multitask in a fast-paced environment
- Good communication skills
- Basic knowledge of restaurant operations preferred
- Positive attitude and teamwork skills
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing items, and answer guest questions
- Review orders with guests at pickup or delivery, ensuring order accuracy
- Deliver an exceptional hospitality experience anticipating and exceeding guest expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed
- Restock, clean, and maintain all restaurant stations
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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