Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
clock

Work Schedule

Flexible
diamond

Benefits

clothing allowance
401(k) retirement savings plan
flexible schedules
Referral Bonus
career growth opportunity
Employee Discounts
Supportive team environment

Job Description

Black Angus Steakhouse, founded by Stuart Anderson in 1964, is a renowned restaurant chain that has built its reputation on serving high-quality steaks with a dedication to memorable dining experiences. Inspired by the simple and hearty ranch cooking traditions of its founder, the steakhouse embodies western hospitality across five states. Black Angus is known for its fire-cooked steaks, generous portion sizes, and friendly, welcoming atmosphere that encourages both guests and team members to make their mark. Black Angus remains committed to maintaining its legacy by fostering a culture that celebrates hard work, teamwork, and service excellence, ensuring every guest leaves... Show More

Job Requirements

  • Be available on all holidays
  • Ability to work flexible schedules
  • Passion for working in a team environment
  • Maintain punctuality and reliability
  • Ability to maintain cleanliness and organization
  • Strong customer service skills
  • Physical capability to perform job duties

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is beneficial
  • Ability to work efficiently in a fast paced, team oriented environment
  • Good communication and interpersonal skills
  • Positive attitude and willingness to learn
  • Ability to handle physical demands of the job

Job Duties

  • Present a warm, friendly and enthusiastic service-oriented attitude
  • Smile, greet guests and use eye contact
  • Clear, clean and re-set tables as guests depart as a first priority, as quickly as possible, within 60 seconds
  • Take dirty dishes, silverware and glassware to dish room
  • Return bar glassware to bar for washing
  • Stock bus stations for adequate silverware, dishes, napkins, ice, condiments throughout shift
  • Assist in pre-bussing appetizer, salad and entree plates if activities do not conflict with principal duties

Job Qualifications

Experience

No experience required

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.