Busser

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Work Schedule

Flexible

Benefits

competitive hourly wage

Tips

flexible scheduling

Health Insurance

Dental Insurance

Vision Insurance

growth opportunities

Job Description

The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant that prides itself on bold flavors, handcrafted meatballs, house-made pasta, and an energetic, hospitality-first experience. Founded by the creative team behind acclaimed establishments such as Tomaso's, The Mexicano, Hash Kitchen, and The Sicilian Baker, this vibrant and innovative dining destination offers guests unforgettable meals in a lively atmosphere. The culmination of authentic Italian culinary techniques blended with contemporary dining trends makes The Sicilian Butcher a standout in the restaurant industry, attracting food enthusiasts who appreciate a genuine and flavorful Italian cuisine experience.

As a busser at The Sicilian Butcher... Show More

Job Requirements

Must be at least 18 years of age
Current food handler's card or willingness to obtain one
Positive attitude and strong work ethic
Ability to work in a fast-paced environment
Good communication skills
Reliability and punctuality
Ability to multitask and work as part of a team

Job Qualifications

Must be at least 18 years of age
Current food handler's card or willingness to obtain one
Positive, team-player attitude with a strong work ethic
Punctual, reliable, and eager to go the extra mile for guests
Ability to work in a fast-paced environment and multitask with a sense of urgency
Clear communication and a friendly personality
Prior experience in a restaurant or hospitality role is a plus but not required

Job Duties

Preparing dining areas before guests arrive, including setting tables with silverware, glassware, napkins, and condiments
Assisting servers by running food and clearing tables efficiently
Keeping the dining area clean and organized throughout service
Resetting tables quickly for incoming guests
Communicating with FOH and BOH teams to ensure smooth flow of service
Supporting food delivery from the kitchen when needed
Following all safety, sanitation, and health guidelines
Assisting with additional duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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