Busser

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $24.00

Work Schedule

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Wildfire is a renowned restaurant that captures the lively spirit and ambiance of a 1940s supper club. The establishment prides itself on its vintage aesthetics, including black and white photography and jazz music that sets the tone for an exceptional dining experience. Guests at Wildfire can enjoy a variety of gourmet meals, such as signature crusted steaks, fresh salads, oven-roasted seafood, and handcrafted cocktails, craft beers, and an extensive wine list while taking in the sights and smells from the hearth oven and open kitchen. The restaurant offers a warm, inviting atmosphere where friends, couples, and families can enjoy a... Show More

Job Requirements

Ability to stand and walk for an entire shift
Capability to lift and move up to 50 pounds safely
Willingness to work flexible hours including weekends and holidays
Effective communication skills in English
Ability to work in a fast-paced and sometimes noisy environment
Team-oriented attitude
Compliance with all restaurant policies and safety regulations

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a restaurant or customer service environment is an asset
Strong communication skills
Ability to work effectively in a fast-paced team setting
Basic knowledge of food safety and sanitation practices is beneficial
Ability to multitask and manage time efficiently
Positive attitude and strong work ethic
Customer-focused mindset

Job Duties

Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
Available to work a variety of hours, days and shifts, including weekends
Effectively service a minimum of an eight table section
Safely and effectively move chairs, tables, highchairs and booster seats
Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Assist service team with all food and beverage service
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: