Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.70 - $14.70
Work Schedule
Day Shifts
Benefits
competitive hourly wage
Tips
Employee Discounts
flexible scheduling
Opportunities for advancement
supportive work environment
Paid training
Job Description
The Montauk is a vibrant restaurant located at 4360 N Scottsdale Rd, Scottsdale, AZ 85251. Known for its unique atmosphere that transports guests to the Hamptons, it offers a distinctive dining experience where East Coast charm meets West Coast flair. The restaurant's eclectic menu combines American classics with local favorites, creating a culinary fusion that appeals to a broad range of tastes. The Montauk features a cozy lounge area with an indoor/outdoor atmosphere, making it an ideal setting for creative meetings, social gatherings, and special occasions. Whether you're celebrating a birthday, hosting a bachelorette party, enjoying a date night, or... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or customer service role preferred but not required
- Ability to stand and walk for long periods
- Ability to lift up to 50 pounds
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player mentality
- Attention to cleanliness and detail
Job Qualifications
- Strong customer service skills for interacting with restaurant guests
- Excellent communication and teamwork skills for conveying information to other staff members
- Knowledge of food production and service, including safe storage practices, handling methods and laws and regulations
- Ability to tolerate stress and work in a fast-paced environment
- Physical strength for lifting and moving heavy objects and stamina for standing and walking for long hours
- Dexterity for dealing with objects that are fragile or otherwise need careful handling
- Critical thinking and problem-solving skills
- Organizational skills and attention to detail
- Friendly, responsible and punctual
Job Duties
- Removing tableware like dishes and utensils to keep tables from becoming too crowded (pre-bussing)
- Clearing tables of dirty utensils, napkins and dishes and cleaning surfaces so that they’re ready for the next guests
- Ensuring the availability of clean dishes, flatware, glasses, straws and napkins for tables
- Helping the Dishwashers by sorting and organizing used tableware and readying it for washing
- Delivering food and helping with refills to aid Servers during peak restaurant times
- Cleaning any spills in the kitchen and dining areas
- Keeping the restrooms clean
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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