Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Restaurant Discounts
Employee Assistance Program focusing on mental health and wellness
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Insurance
dental and vision insurance
life, accident protection and critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a distinctive dining establishment that transports guests back to the captivating atmosphere of a 1940s supper club. Known for its nostalgic décor, jazz music, and vintage black and white photos, Wildfire offers a unique blend of style and warmth, making it an ideal destination for an evening out with friends or a special night for two. The restaurant features an open kitchen where guests can watch chefs prepare their meals, which include signature crusted steaks, oven-roasted seafood, and fresh salads. The overall dining experience is complemented by a superb selection of handcrafted cocktails, craft beers, and an extensive... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds safely
- Flexibility to work various shifts including weekends
- Strong teamwork and communication skills
- Calmness under pressure
- Attention to detail and organization
- Willingness to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus
- Strong communication skills
- Ability to work effectively in a team environment
- Customer service oriented with a friendly and professional demeanor
- Ability to multitask in a fast-paced, busy environment
- Basic knowledge of food safety and sanitation best practices
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Assist service team with all food and beverage service
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Location
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