Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Short-Term Disability coverage
Paid Time Off
Job Description
Fogo de Chao is a renowned Brazilian steakhouse chain that prides itself on delivering an exceptional dining experience through the culinary art of Churrasco. Established as a leader in fine dining, the company has built a reputation for its vibrant atmosphere, exceptional service, and high-quality, authentic Brazilian cuisine. Fogo de Chao’s mission is centered around igniting fire and joy while caring for their team, guests, and communities. The restaurant’s core values—teamwork, integrity, excellence, humility, and the spirit of Deixa Comigo (meaning "we've got you")—reflect their commitment to fostering a positive and supportive environment for all. This hospitality-centric brand emphasizes the... Show More
Job Requirements
- Must be able to stand and walk for long periods of time and transport objects up to 25 lbs
- Must be able to work weekends and holidays
- Able to perform physical tasks required for the role
- Flexible availability to accommodate varying shift schedules
- Commitment to providing excellent guest service
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment advantageous
- Ability to work effectively in a team setting
- Strong communication and interpersonal skills
- Ability to manage multiple tasks efficiently
- Basic knowledge of health and safety standards
Job Duties
- Provides server support by maintaining the ice water, cheese rolls, side dishes and any other items as directed at each table
- Executes table clean up and setup in an efficient manner
- Transports trays from the dining room to the dishwashing area
- Completes any beginning or closing shift duties
- Assists in maintaining each service station
- Manages competing demands while putting the guest first
Job Location
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