Busser

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $15.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Travel opportunities

Job Description

The Pride of America is a renowned cruise ship operated by Norwegian Cruise Line, offering guests an unforgettable travel experience with exceptional service and hospitality. This vessel is known for its diverse culinary options, elegant dining venues, and a dedicated crew that ensures every passenger receives top-notch food and beverage service. The ship combines the beauty of ocean travel with world-class amenities, making it a distinguished name in the cruise industry. The company behind the Pride of America emphasizes professionalism, guest satisfaction, and safety, delivering an exceptional working environment for its employees.

The Restaurant Steward position on the Pri... Show More

Job Requirements

High school diploma or foreign equivalency
Minimum of one year previous restaurant experience in land-based or shipboard operation
Minimum of one year previous experience selling and serving wine and other beverage products
Intermediate to advanced level English verbal and writing skills
Courses and/or training in safety, environmental, public health and sanitation regulations and procedures
Must be physically able to stand and walk long distances
Must be able to lift more than 25 pounds
Must pass basic safety course
Able to work 7 days a week
Ability to live in close quarters with cabin-mates
Must participate in emergency life saving procedures and drills
Must be able to adjust to changing schedules and assignments

Job Qualifications

Minimum of one year previous restaurant experience in land-based or shipboard operation
Minimum of one year previous experience selling and serving wine and other beverage products
Intermediate to advanced level English verbal and writing skills, including the proper use of English grammar
High school diploma or foreign equivalency
Courses and/or training in safety, environmental, public health and sanitation regulations and procedures
Passionate about hospitality and customer service driven
Must have a professional appearance and good hygiene
Respect for all co-workers and guests
Pride in your work by creating positive energy, excitement and fun
Able to work 7 days a week
Demonstrate positive behaviors such as smiling, being polite and courteous
Able to develop camaraderie with team members
Ability to live in close quarters and share limited space with other cabin-mates

Job Duties

Turning over tables and promoting beverage service in the Buffet
Responsible for safeguarding all equipment and materials required for operation
Turning of tables and capitalizing on beverage service in the Buffet
Perform other related duties as assigned or as directed
Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position
Escorts guests and/or resets tables as assigned in Main Dining Rooms
Assist Waiters and Assistant Waiters with stocking, cleaning and maintaining waiter stations throughout service
Ensures that the restaurants are properly cleaned at the end of each meal period
Set up Crew Mess rooms with all food, beverage product, condiments, sign stands, utensils, china, glassware and silverware prior to each service
Maintain food line and cleanliness of tables in Crew Mess throughout service
Clean and sanitize food line, beverage dispensing machines, and restock all of the china, glassware and silverware at the end of each service
Set up assigned Buffet station with required equipment and mis-en-place prior to service
Clean tables in assigned Buffet station throughout service
Complies with sequence of service for beverage to ensure timeliness of service
Perform side work such as silverware roll-ups, emptying trash, and stocking/cleaning beverage station
Perform other jobs as assigned including manning non-cooking buffet action stations such as carving or dessert station

Job Location

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