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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Uniform allowance
Job Description
JW Marriott is a globally recognized luxury hotel brand renowned for its commitment to exceptional guest experiences and refined service standards. As part of Marriott International, JW Marriott exemplifies a fusion of elegance, innovation, and hospitality. This brand prides itself on creating memorable stays through attentive service, refined ambiance, and a team dedicated to exceeding guest expectations. Situated in various prime locations worldwide, JW Marriott offers its guests the perfect blend of luxury and comfort with exquisite dining options, upscale accommodations, and impeccable service protocols. The thriving food and beverage department plays a pivotal role in enhancing the overall guest... Show More
Job Requirements
- Must be at least 18 years of age
- Valid Clark County Health Card
- Ability to stand and walk for extended periods
- Ability to lift and carry trays up to 30 pounds
- Comfortable working in a fast-paced upscale environment
- Ability to comply with company policies and safety procedures
- Ability to communicate effectively with guests and coworkers
Job Qualifications
- High school diploma or GED
- One year of hotel or restaurant food runner experience
- Strong communication skills to coordinate with servers kitchen staff and guests
- Excellent time-management and multitasking abilities
- Attention to detail for food presentation order delivery and table maintenance
- Guest-service skills with a warm professional demeanor
- Ability to work in fast-paced environments while remaining organized
- Teamwork and collaboration skills supporting servers and back-of-house staff
- Basic food knowledge including dish components and menu familiarity
- Physical stamina to stand walk and carry trays for extended periods
- Problem-solving and adaptability skills to adjust to guest needs or service changes
- Cleanliness and sanitation awareness to maintain health and safety standards
Job Duties
- Promptly expedite and deliver food orders from the kitchen to guests ensuring proper presentation correct temperatures and timely delivery
- Maintain fully set clean and organized dining and lounge areas including wiping tables resetting sections and ensuring poolside service areas remain guest-ready
- Provide attentive support to guests by refilling water coffee tea soft drinks and other non-alcoholic beverages
- Assist servers by covering stations running completed orders and responding quickly to guest requests
- Monitor pool deck activity to anticipate guest needs while maintaining safety and cleanliness standards
- Keep service stations stocked with necessary supplies utensils napkins and condiments ensuring seamless service flow during high volume periods
- Adhere to all company safety and department policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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