Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $17.38
Work Schedule
Standard Hours
Benefits
tip eligible
Employee Discounts
flexible schedule
Professional development opportunities
safe work environment
Job Description
Sheraton Princess Kaiulani Waikiki Beach is a renowned hotel located in Honolulu, Hawaii, known for its exceptional hospitality and beautiful beachfront location. This esteemed hotel combines the warmth of Hawaiian culture with modern amenities to deliver a memorable stay for both leisure and business travelers. The hotel's Food and Beverage department plays a vital role in ensuring guests experience delightful dining services with professionalism and efficiency, contributing significantly to overall guest satisfaction. Sheraton Princess Kaiulani prides itself on delivering high-quality service in a welcoming atmosphere, supported by a team-oriented environment that values attention to detail, safety, and guest engagement.
We are currently seeking dedicated and enthusiastic individuals to join our Food and Beverage team in a part-time, non-management role at the Sheraton Princess Kaiulani Waikiki Beach. This position offers an hourly wage ranging from $16.00 to $17.38 and includes eligibility for tips, making it an attractive opportunity for those looking to gain valuable experience in the hospitality industry while working in a breathtaking Hawaiian setting. The role involves directly interacting with guests, providing courteous and efficient food and beverage service, and maintaining the cleanliness and organization of the service areas.
The responsibilities for this position include greeting guests by name whenever possible to create a personalized and welcoming experience, serving water, bread, and coffee, and ensuring that tables are properly cleaned and set up both before and after meal services. Additionally, this role requires the stacking of trays efficiently for stewarding, completing closing duties which encompass securing and cleaning all related equipment, restocking supplies, and adhering to safety protocols by locking refrigerators and doors at the end of shifts. The employee must also maintain cleanliness throughout the day by following clean-as-you-go practices and meet all health and safety standards.
To succeed in this role, employees must possess the ability to stand, sit, or walk for extended periods, handle moderately heavy objects up to 50 pounds, and navigate various physical conditions such as slippery surfaces, stairs, and service ramps. Effective communication skills are required for welcoming guests, supporting team goals, responding appropriately to coworkers' concerns, and handling telephone etiquette professionally. Adhering to the company’s policies, maintaining a clean and professional personal appearance, and protecting the confidentiality of proprietary information are critical components of this role. The position does not require prior related work or supervisory experience, making it an ideal entry-level opportunity in the food and beverage sector at a prestigious hotel.
We are currently seeking dedicated and enthusiastic individuals to join our Food and Beverage team in a part-time, non-management role at the Sheraton Princess Kaiulani Waikiki Beach. This position offers an hourly wage ranging from $16.00 to $17.38 and includes eligibility for tips, making it an attractive opportunity for those looking to gain valuable experience in the hospitality industry while working in a breathtaking Hawaiian setting. The role involves directly interacting with guests, providing courteous and efficient food and beverage service, and maintaining the cleanliness and organization of the service areas.
The responsibilities for this position include greeting guests by name whenever possible to create a personalized and welcoming experience, serving water, bread, and coffee, and ensuring that tables are properly cleaned and set up both before and after meal services. Additionally, this role requires the stacking of trays efficiently for stewarding, completing closing duties which encompass securing and cleaning all related equipment, restocking supplies, and adhering to safety protocols by locking refrigerators and doors at the end of shifts. The employee must also maintain cleanliness throughout the day by following clean-as-you-go practices and meet all health and safety standards.
To succeed in this role, employees must possess the ability to stand, sit, or walk for extended periods, handle moderately heavy objects up to 50 pounds, and navigate various physical conditions such as slippery surfaces, stairs, and service ramps. Effective communication skills are required for welcoming guests, supporting team goals, responding appropriately to coworkers' concerns, and handling telephone etiquette professionally. Adhering to the company’s policies, maintaining a clean and professional personal appearance, and protecting the confidentiality of proprietary information are critical components of this role. The position does not require prior related work or supervisory experience, making it an ideal entry-level opportunity in the food and beverage sector at a prestigious hotel.
Job Requirements
- High school diploma or G.E.D. equivalent
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Good hand-eye coordination and fine motor skills
- Ability to move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps
- Availability to work part time
- Willingness to follow company safety policies and procedures
Job Qualifications
- High school diploma or G.E.D. equivalent
- No related work experience required
- No supervisory experience required
- Ability to communicate clearly and professionally
- Ability to work effectively as part of a team
- Basic knowledge of food safety and sanitation practices
Job Duties
- Provide professional, courteous and efficient presentation of food and beverage service to all guests
- Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up
- Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service
- Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times
- Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
- Set up, stock, and maintain work areas
- Inspect the cleanliness and presentation of all china, glass, and silver prior to use
- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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