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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $17.38
Work Schedule
Standard Hours
Benefits
tip eligible
Employee Discounts
flexible schedule
Professional development opportunities
safe work environment
Job Description
Sheraton Princess Kaiulani Waikiki Beach is a renowned hotel located in Honolulu, Hawaii, known for its exceptional hospitality and beautiful beachfront location. This esteemed hotel combines the warmth of Hawaiian culture with modern amenities to deliver a memorable stay for both leisure and business travelers. The hotel's Food and Beverage department plays a vital role in ensuring guests experience delightful dining services with professionalism and efficiency, contributing significantly to overall guest satisfaction. Sheraton Princess Kaiulani prides itself on delivering high-quality service in a welcoming atmosphere, supported by a team-oriented environment that values attention to detail, safety, and guest engagement.Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Good hand-eye coordination and fine motor skills
- Ability to move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps
- Availability to work part time
- Willingness to follow company safety policies and procedures
Job Qualifications
- High school diploma or G.E.D. equivalent
- No related work experience required
- No supervisory experience required
- Ability to communicate clearly and professionally
- Ability to work effectively as part of a team
- Basic knowledge of food safety and sanitation practices
Job Duties
- Provide professional, courteous and efficient presentation of food and beverage service to all guests
- Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up
- Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service
- Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times
- Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
- Set up, stock, and maintain work areas
- Inspect the cleanliness and presentation of all china, glass, and silver prior to use
- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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