Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $17.38
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
wellness benefits

Job Description

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence and delivering exceptional guest experiences. Within Marriott’s portfolio, The Luxury Collection Hotels & Resorts stands out as an elite group of over 120 properties in more than 35 countries. Each property is celebrated for its unique cultural heritage and luxurious atmosphere, offering guests authentic, memorable experiences that blend historic grandeur with modern elegance. The Luxury Collection’s history traces back to 1906, starting with the Italian CIGA brand, which established the foundation for offering iconic and legendary accommodations worldwide. With a robust heritage and a vision to exceed the expectations of discerning luxury travelers, this brand continually evolves to provide genuine, personalized, and anticipatory hospitality.

This position is a part of The Luxury Collection Hotels & Resorts team, designed for individuals who have a passion for exemplary guest service and a commitment to maintaining the highest standards in food and beverage presentation and cleanliness. As a Food and Beverage Server, your role is pivotal in creating positive guest impressions through professional, courteous, and efficient service. You are responsible for a range of duties from greeting guests personally to ensuring the safety, cleanliness, and proper setup of service areas. This is an entry-level position suitable for those with minimal or no prior work experience but a strong desire to learn and grow within the luxury hospitality sector.

The role involves preparing dining areas, serving guests with attention and care, handling beverage service duties such as serving water, coffee, and bread, and maintaining cleanliness throughout the shift by adhering to health and safety protocols. You will be expected to follow company policies strictly regarding workplace safety, including reporting any accidents or unsafe conditions, and participate in all necessary training and certifications to uphold these standards. The job requires physical stamina, involving standing or walking for extended periods and moving objects of up to 50 pounds. Attention to detail is crucial as you will inspect all dining ware before use and ensure all equipment and areas are cleaned and organized properly during closing tasks.

Beyond technical duties, this role requires excellent interpersonal skills to welcome guests warmly, communicate clearly, and support team efforts. Maintaining confidentiality of proprietary information, upholding a professional personal appearance, and protecting company assets are integral to your responsibilities. Working within a diverse and inclusive environment, you will have the opportunity to contribute to a team culture that values respect, collaboration, and mutual support.

This position is classified as full-time or part-time employment offering a comprehensive benefits package that includes health care benefits, retirement plans, paid time off, life insurance, disability coverage, and other wellness offerings. The Luxury Collection Hotels & Resorts emphasizes career growth and personal development within the Marriott International family, encouraging associates to be their best selves and excel in delivering luxury hospitality.

If you have a high school diploma or equivalent, a positive attitude, and a desire to provide outstanding service, this Food and Beverage Server position represents an excellent gateway to a rewarding career in luxury hospitality. Join us to be part of a storied legacy and a vibrant global team where your contributions create lasting memories for guests and meaningful opportunities for your own professional journey.

Job Requirements

  • High school diploma or GED equivalent
  • Ability to stand or walk for extended periods
  • Ability to lift or move objects up to 50 pounds
  • Ability to maintain professional appearance
  • Ability to communicate clearly and professionally
  • Willingness to follow safety and security policies
  • Ability to complete required training and certifications

Job Qualifications

  • High school diploma or GED equivalent
  • No prior work experience required
  • No supervisory experience required
  • Must maintain confidentiality
  • Strong communication and interpersonal skills
  • Ability to stand, walk, and lift up to 50 pounds
  • Ability to follow safety and cleanliness protocols

Job Duties

  • Provide professional, courteous food and beverage service to guests
  • Clean and set up tables in the outlet
  • Serve water, bread, and coffee to guests
  • Stack trays properly for stewarding
  • Complete closing duties including storing goods, cleaning equipment, and securing areas
  • Maintain cleanliness of work areas and uphold health and safety standards
  • Follow company policies and report safety issues
  • Welcome and acknowledge guests
  • Use clear, professional communication
  • Support team goals and listen to employee concerns
  • Adhere to quality and presentation standards
  • Perform physical tasks such as standing, walking, and lifting up to 50 pounds
  • Perform other reasonable job duties as requested

Job Criteria

Experience

No experience required


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