Bus/Food Runner

Burtons Grill is a renowned restaurant chain known for its commitment to excellence, both in the quality of its food and the welcoming environment it creates for guests and team members alike. Founded with New England roots, Burtons Grill has become a favorite dining destination along the East Coast, admired for its chef-inspired menu and legendary service. The company prides itself on delivering contemporary American cuisine prepared from scratch using wholesome, premium ingredients. From juicy burgers and bountiful salads to tender steaks and fresh seafood, the menu caters to a wide range of tastes and dietary needs. A standout feature of Burtons Grill is its dedication to accommodating guests with food allergies and dietary restrictions. The restaurant implements industry-leading protocols to ensure safe dining experiences and offers a robust gluten-free menu, reflecting its deep commitment to accessibility for all patrons. This focus on quality and hospitality is mirrored in its workplace culture, which emphasizes growth, creativity, inclusion, and respect for diversity. Burtons Grill believes that a happy and fulfilled team directly translates into extraordinary guest experiences. They work tirelessly to support their team members through opportunities for hands-on training, career growth, and a supportive, inclusive workplace environment. The company operates as an equal opportunity employer, welcoming diverse applicants without discrimination based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other merit-unrelated factors. This ethos is central to the Burtons Grill identity and contributes to its reputation as a beloved and respected brand in the hospitality industry.

The role available at Burtons Grill is designed for passionate, energetic, and outgoing individuals eager to join a fast-paced and fun working environment. Whether applicants are seasoned hospitality professionals or newcomers to the industry, Burtons Grill invites them to become part of a team that values enthusiasm, professionalism, and a genuine desire to provide exceptional guest service. The position offers an engaging opportunity to work in a scratch kitchen environment where the team is quality-obsessed about the food and equally passionate about the level of hospitality delivered. Employees will have the chance to contribute to a culture rooted in creativity and inclusion, enhancing the dining experience with their positivity and dedication.

Employment is open to individuals who are at least 16 years old and involves an hourly wage structure that includes a tipped employee minimum wage plus tips, allowing motivated staff to earn a potential of $350 or more per week. In addition to competitive pay, employees enjoy 50% off the employee dining program, health insurance, and paid vacation for full-time team members. Further benefits include comprehensive hands-on training and career development opportunities to help staff build and advance their hospitality skills in a supportive setting. Burtons Grill’s commitment to employee welfare and continuous growth makes it an attractive employer in the restaurant industry. Interested candidates are encouraged to apply promptly and embark on a fulfilling journey with a team dedicated to excellent food, excellent service, and an excellent workplace culture.