
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $7.25
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
generous employee discounts
Community Volunteer Opportunities
Job Description
The hiring establishment is a restaurant that is dedicated to providing an exceptional dining experience to its guests. Known for its commitment to quality service and a welcoming atmosphere, the restaurant takes pride in maintaining clean and visually appealing environments including the dining room, lobby, service areas, and restrooms. This ensures that every guest enjoys a comfortable and pleasant visit from the moment they enter until they leave. The establishment values professionalism, courtesy, and teamwork among its staff, creating a positive work culture where every employee contributes to the overall guest satisfaction and the smooth operation of the restaurant.
The role available is for a Bus Person, a vital position within the service team that supports servers and contributes significantly to the guest dining experience. As a Bus Person, the primary responsibility is to maintain cleanliness and order throughout the dining and service areas ensuring tables are promptly reset for the next guests and all areas are stocked and tidy. This role requires someone who is attentive, efficient, and able to work in a fast-paced environment, often handling multiple tasks simultaneously. The Bus Person will assist servers in various duties such as clearing used tableware, replenishing supplies, and ensuring that the ambiance of the dining room meets the high standards set by the restaurant. While prior experience is preferred, the restaurant is willing to train the right candidate demonstrating a commitment to fostering growth and development within its team.
This position is classified as a tipped role, however, it is important to note that the Bus Person position does not earn tips. The pay rate for this position starts at the minimum wage level of USD 7.25 per hour. Despite the absence of tips, the establishment offers multiple benefits and opportunities for advancement for those who are dedicated and show a strong work ethic. Employees enjoy a positive and respectful work environment that embraces diversity and provides generous discounts on dining, retail, amusements, and hotel stays, enhancing the value of working with the company.
Overall, this Bus Person opportunity is ideal for individuals seeking an entry-level position in the restaurant industry, aiming to develop their skills and grow professionally within a supportive and dynamic team. The supportive environment, combined with comprehensive benefits and opportunities, makes it an attractive position for motivated candidates interested in hospitality and guest services.
The role available is for a Bus Person, a vital position within the service team that supports servers and contributes significantly to the guest dining experience. As a Bus Person, the primary responsibility is to maintain cleanliness and order throughout the dining and service areas ensuring tables are promptly reset for the next guests and all areas are stocked and tidy. This role requires someone who is attentive, efficient, and able to work in a fast-paced environment, often handling multiple tasks simultaneously. The Bus Person will assist servers in various duties such as clearing used tableware, replenishing supplies, and ensuring that the ambiance of the dining room meets the high standards set by the restaurant. While prior experience is preferred, the restaurant is willing to train the right candidate demonstrating a commitment to fostering growth and development within its team.
This position is classified as a tipped role, however, it is important to note that the Bus Person position does not earn tips. The pay rate for this position starts at the minimum wage level of USD 7.25 per hour. Despite the absence of tips, the establishment offers multiple benefits and opportunities for advancement for those who are dedicated and show a strong work ethic. Employees enjoy a positive and respectful work environment that embraces diversity and provides generous discounts on dining, retail, amusements, and hotel stays, enhancing the value of working with the company.
Overall, this Bus Person opportunity is ideal for individuals seeking an entry-level position in the restaurant industry, aiming to develop their skills and grow professionally within a supportive and dynamic team. The supportive environment, combined with comprehensive benefits and opportunities, makes it an attractive position for motivated candidates interested in hospitality and guest services.
Job Requirements
- Have prior experience, but we are willing to train the right candidate
- Capable of lifting and moving heavy objects
- Have good people skills and a well-groomed appearance
- Have the ability to read, write, speak and understand English
- Are at least 18 years old
Job Qualifications
- Have prior experience, but we are willing to train the right candidate
- Capable of lifting and moving heavy objects
- Have good people skills and a well-groomed appearance
- Have the ability to read, write, speak and understand English
- Are at least 18 years old
Job Duties
- Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
- Assist servers to provide the highest quality dining experience possible consistent with restaurant and regulatory guidelines
- Remove used tableware and reset tables
- provide clean and polished utensils, organize condiments, spot sweep carpets, wipe off chairs
- Replenish station and restroom supplies as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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