Job Overview

diamond

Benefits

team environment
training provided
Employee Meals
flexible scheduling
Opportunity for advancement

Job Description

This position is for a vital team member in a restaurant environment, responsible for maintaining the cleanliness and organization that are crucial to providing an outstanding dining experience. The hiring establishment is a well-regarded restaurant that prides itself on delivering excellent customer service and a welcoming atmosphere. This role plays an essential part in ensuring that both the interior and exterior of the restaurant are spotless and inviting. By keeping the dining area pristine, attending to restrooms, and supporting kitchen and service staff, this position greatly contributes to customer satisfaction and operational efficiency.

The role involves a variety of cleaning duties, including attending to dining rooms, restrooms, outdoor areas like parking lots and patios, and supporting staff during busy times. The position requires someone who is reliable, hardworking, and a team player, capable of working in a fast-paced environment. Candidates must be comfortable with physical tasks such as standing or walking throughout the shift, lifting up to 50 lbs, and bending or stooping as needed. The successful candidate will not only keep the restaurant clean but will also assist in tasks like stocking tables and condiment stations, washing dishes, managing trash removal, and handling guest requests promptly and courteously.

This job is an hourly position primarily focused on maintaining hygiene standards and ensuring a smooth flow of operations. It emphasizes teamwork and communication, often requiring the employee to coordinate with the management team to resolve guest issues or complaints. These responsibilities ensure that the guest experience is not interrupted and that any concerns are addressed swiftly. Training is generally provided, and previous experience in a similar environment is advantageous but not mandatory.

In sum, this position is ideally suited for individuals who enjoy working in a dynamic hospitality setting, possess good organizational skills, and take pride in contributing to a clean and comfortable dining space. Candidates with a positive attitude and willingness to support their teammates will thrive and help uphold the restaurant's reputation for quality and customer care.

Job Requirements

  • Clean the dining room restrooms parking lot patio and sidewalk areas prior to the restaurant opening
  • Check guest restrooms throughout shift to ensure cleanliness and proper supplies
  • Keep all ice bins full
  • Bus tables quietly and quickly leaving tables and seating areas clean and sanitized for the next guest
  • Pre-bus tables when guests are finished with their meal
  • Stock all tables and condiment stations
  • Ensure clean sanitizing solution for towels during shift
  • Clean high chairs booster seats
  • Return dishes to dish room area without allowing dishes to stack up
  • Resolve any guest requests immediately and involves a manager when necessary
  • Advise manager of any guest complaints
  • Set up the dish machine for proper ware washing check chemical fullness
  • Clean outside parking lot and replace trash bags in all outside receptacles throughout shift
  • Wash dishes and return plates and supplies to proper stations
  • Rack dishes and glasses according to the group
  • Keep table and counter stocked with proper utensils and china
  • Clean and change water in dish machine as needed
  • Support the kitchen staff when asked
  • Take out trash as needed keeping dumpster area clean and all boxes broken down
  • Perform other job-related activities as required or assigned by manager

Job Qualifications

  • Must be at least 18 years of age
  • Ability to work in a fast-paced environment
  • Ability to work accurately and under pressure
  • Team player with other employees
  • Standing and walking during entire shift
  • Ability to reach bend stoop and lift up to 50 lbs

Job Duties

  • Clean the dining room restrooms parking lot patio and sidewalk areas prior to the restaurant opening
  • Check guest restrooms throughout shift to ensure cleanliness and proper supplies
  • Keep all ice bins full
  • Bus tables quietly and quickly leaving tables and seating areas clean and sanitized for the next guest
  • Pre-bus tables when guests are finished with their meal
  • Stock all tables and condiment stations
  • Ensure clean sanitizing solution for towels during shift

Job Criteria

Experience

Entry Level (1-2 years)


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