Bus Person, Cantina Contramar

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible schedule

Job Description

Cantina Contramar is the only U.S. restaurant from the world-renowned Chef Gabriela Cámara, offering an exceptional dining experience rooted in the rich traditions of Mexican seafood cuisine. Located within Fontainebleau Las Vegas, this establishment brings a bold and authentic expression of Mexican culinary artistry to the vibrant Las Vegas Strip. Chef Cámara's award-winning approach embraces simplicity and tradition, combining fresh, high-quality ingredients with world-class hospitality to create memorable meals that celebrate Mexican culture. Cantina Contramar is renowned for its warm, inviting atmosphere, friendly service, and commitment to authenticity, making it an extraordinary destination for both locals and tourists seeking an unparalleled dining experience in a luxurious setting.

The Bus Person role at Cantina Contramar is a crucial position responsible for maintaining the cleanliness and organization of the bar area while supporting both bartenders and servers to ensure an exceptional guest experience. This role plays a key part in upholding the high standards of the restaurant by assuring that tables and bar areas are promptly cleared, cleaned, and reset to provide a welcoming environment. Candidates for this position will work in a fast-paced, dynamic setting alongside a professional team, supporting smooth and efficient service delivery throughout all operating hours. The role requires physical stamina, attention to detail, and excellent customer service skills to assist guests, respond to requests, and contribute positively to the restaurant's reputation for excellence. The Bus Person will also handle tasks such as delivering drinks, restocking supplies, and maintaining compliance with health and safety standards.

Fontainebleau Las Vegas is committed to fostering an inclusive and diverse workplace where all team members feel valued and empowered. Candidates will have the opportunity to join a prestigious hospitality group known for its dedication to quality, culture, and employee development. The position offers competitive compensation aligned with experience and skills, as well as opportunities for growth within a respected and vibrant hospitality environment. Working hours include nights, holidays, and weekends, reflecting the nature of the hospitality industry and the commitment to providing outstanding service at all times. This is an excellent opportunity for individuals seeking to grow their career in the restaurant industry while working with a celebrated team that celebrates Mexican cuisine and culture with passion and professionalism.

Job Requirements

Must be at least 18 years of age
High School diploma or equivalent
Previous experience in a similar role preferred
Excellent customer service skills
Ability to work in a fast-paced environment
Attention to detail
Physical stamina to lift heavy objects and stand for long periods
Effective communication skills
Positive attitude and guest-focused mindset
Flexibility to work nights, holidays, and weekends
Ability to handle stressful situations
Ability to read and communicate in English
Ability to qualify for necessary licenses and permits according to federal, state, and local regulations

Job Qualifications

High School diploma or equivalent
Previous experience as a Bus Person or similar role in an upscale bar, lounge, or restaurant is preferred
Excellent customer service skills with a friendly and approachable demeanor
Ability to work in a fast-paced environment and handle multiple tasks efficiently
Attention to detail to ensure the bar area is immaculate and adheres to high standards
Physical stamina to stand for extended periods and lift and carry heavy trays or bus tubs
Effective communication skills to collaborate with the bartenders, servers, and guests
Positive attitude and willingness to provide exceptional service to guests
Knowledge of basic bar operations and service etiquette is a plus
Must be willing and able to work a flexible schedule including nights, holidays, and weekends
Ability to work in a fast-paced, busy, and somewhat stressful environment

Job Duties

Clear and clean tables promptly after guests leave, ensuring a clean and inviting atmosphere for incoming guests
Collect used glassware, plates, and other dishware from tables and deliver them to the designated area for cleaning
Ensure the bar counter is kept clean and organized, promptly clearing empty glasses and bar accessories
Assist the bartenders and servers by delivering drinks to guests, replenishing water glasses, and providing attentive service
Set up tables with clean glassware, napkins, and utensils following Bleau Bar's service standards
Greet guests with a warm and friendly demeanor, assist with seating, and respond to guest requests courteously
Maintain cleanliness in the bar area, including bar tops, floors, and surrounding surfaces, adhering to health and safety regulations
Work collaboratively with the bartenders, servers, and other staff members to ensure smooth and efficient bar operations
Support the team during peak hours or special events, adapting to high-demand situations while maintaining service standards
Assist in restocking the bar with glassware, straws, napkins, and other supplies as needed
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary