Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program

Job Description

HHM Hospitality Group is a distinguished hospitality company known for delivering exceptional guest experiences through its various restaurant and dining services. Recognized for its commitment to sustainability and high standards of service, HHM Hospitality Group continues to expand its presence in the restaurant industry by promoting a culture of excellence, respect, and employee growth. The company prides itself on creating an inclusive work environment that values teamwork, continuous learning, and empowerment of its employees while maintaining a strong focus on sustainable practices endorsed by its EarthView program. HHM caters to a diverse clientele by offering a memorable dining experience encompassing quality food, impeccable service, and a welcoming atmosphere.

The role available is a Food Runner position, an integral part of the restaurant service team designed to support servers and ensure smooth operations within the dining area. As a Food Runner at HHM Hospitality, the successful candidate will be responsible for facilitating the flow of meals from the kitchen to the guests while maintaining service stations' cleanliness and stock. This position plays a crucial role in setting up tables, clearing them promptly after guests finish dining, and assisting in delivering beverages, breads, and butter that enhance the guest's dining experience. The role provides opportunities for career development with a clear growth path from Food Runner to Restaurant Server and subsequently to Restaurant Floor Manager, reflecting HHM's dedication to fostering talent from within.

Working as a Food Runner at HHM means committing to high-quality guest service aligned with the company’s sustainability standards under the EarthView program. The employee will practice safe work habits, including adherence to OSHA standards and proper use of protective safety equipment to maintain a secure and healthy work environment. HHM supports its team members with competitive wages and a comprehensive benefits package, offering both full-time and part-time employment opportunities.

This role demands a dynamic individual who enjoys a fast-paced hospitality environment, thrives on teamwork, and is passionate about delivering excellent service. The Food Runner is essential in ensuring guest satisfaction by preparing and resetting tables swiftly, maintaining service stations ready for meal periods, and being a friendly and efficient member of the service team. This position also involves physical stamina, including the ability to lift items up to 50 pounds and the willingness to work flexible schedules that may include weekends and holidays.

Overall, the Food Runner role at HHM Hospitality Group offers not only a chance to contribute significantly to the guest experience but also to be part of a company that believes in the capability of its people, values hearts that serve, strives for excellence, remains agile, and encourages employees to take ownership of their roles.

Job Requirements

  • High school diploma or equivalent

Job Qualifications

  • High school diploma or equivalent

Job Duties

  • Clear dirty table settings and prepare table for resetting
  • Maintain stock and cleanliness of stations for all meal periods
  • Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary
  • Transport all dirty tableware from dining room to dishwashing area
  • Follow sustainability guidelines and practices related to HHM’s EarthView program
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • Perform other duties as requested by management

Job Criteria

Experience

Entry Level (1-2 years)


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