Bus Person

San Antonio, TX, USA|

Job Overview

Benefits

Paid Time Off

employee discount

Uniform allowance

Job Description

This opportunity is with a dynamic and customer-focused restaurant dedicated to providing excellent dining experiences in a clean and welcoming environment. The establishment prides itself on maintaining high standards of cleanliness and service, ensuring that patrons enjoy not only delicious meals but also a comfortable and hygienic setting. Being part of the hospitality industry, this restaurant thrives on teamwork, efficiency, and attention to detail, creating a vibrant workplace where employees contribute actively to the overall success and positive reputation of the establishment.

The role focuses on the maintenance of the cleanliness and organization of the restaurant both inside and outside the premises. The ideal candidate will be responsible for ensuring all dining areas, restrooms, patios, parking lots, and sidewalks are kept spotless before opening and throughout operating hours. This position plays a crucial support role by assisting team members and addressing guest needs promptly and courteously. Duties involve bussing tables quickly and quietly, stocking condiment stations, cleaning and sanitizing seating areas, and maintaining the dishwashing and food preparation equipment. The employee will also be instrumental in handling waste disposal responsibly, ensuring the dumpster areas remain tidy and boxes are properly broken down.

This role is suited for individuals who enjoy energetic work environments, have strong attention to detail, and possess the physical stamina to perform various cleaning and maintenance tasks. The work requires standing and walking for the entire shift, as well as the ability to reach, bend, stoop, and lift objects weighing up to 50 pounds. Teamwork and communication are essential, as the employee will need to coordinate closely with kitchen and service staff to maintain smooth restaurant operations.

The position offers the chance to develop valuable skills in restaurant operations, customer service, and teamwork. It is ideal for those seeking a fast-paced role in the food service industry where dedication to cleanliness and customer satisfaction is prioritized. This role may also open up opportunities for advancement within the company for motivated and responsible candidates. Overall, this position significantly contributes to maintaining the restaurant’s reputation for quality and service excellence.

Job Requirements

Standing and walking during entire shift
Ability to reach, bend, stoop and lift up to 50 lbs

Job Qualifications

Must be at least 18 years of age
Ability to work in a fast-paced environment
Ability to work accurately and under pressure
Team player with other employees

Job Duties

Clean the dining room, restrooms, parking lot, patio and sidewalk areas prior to restaurant opening
Check guest restrooms throughout shift to ensure cleanliness and proper supplies
Keep all ice bins full
Bus tables quietly and quickly leaving tables and seating areas clean and sanitized for the next guest
Pre-bus tables when guests are finished with their meal
Stock all tables and condiment stations
Ensure clean sanitizing solution for towels during shift
Clean high chairs and booster seats
Return dishes to dish room area without letting dishes stack up
Resolve guest requests immediately and involve manager when necessary
Advise manager of any guest complaints
Set up dish machine for proper ware washing and check chemical fullness
Clean outside parking lot and replace trash bags in outside receptacles throughout shift
Wash dishes and return plates and supplies to proper stations
Rack dishes and glasses according to group
Keep table and counter stocked with proper utensils and china
Clean and change water in dish machine as needed
Support kitchen staff when asked
Take out trash as needed keeping dumpster area clean and boxes broken down
Perform other job-related activities as required or assigned by manager